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1 Almond Chai Latte

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Almond Chai Latte

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Ingredients

2 portion(s)

  • 60 grams almonds
  • 500 grams water, or two serving cups full
  • honey, to taste ( 2tsp or more)
  • 2 chai tea bags, (I used organic rainbow brand)
  • 1 heaped teaspoon Butter, or ghee if dairy intolerant
  • 1 pinch salt
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Recipe's preparation

  1. Weigh almonds into TM bowl. Mill 6 secs speed 8. 

    Scrape down sides and bottom of bowl to free almond meal. 

    Remove tags from tea bags

    Add water to TM bowl with tea bags.

    Heat for 6 mins, 80 degrees, speed 1 Counter-clockwise operation

    Strain liquid into a bowl through a fine mesh strainer (removing tea bags and almond pulp). 

    Add liquid back to TM bowl.

    Add salt, honey, and butter and heat for 1 min, 70 degrees, speed 1. 

    Froth for 30 secs, speed 8. 

    Pour and serve! tmrc_emoticons.)

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Super excited about this one!

    Submitted by bluerose1979 on 21. May 2016 - 08:16.

    Super excited about this one! I've been looking for a good paleo hot beverage for winter, which doesn't split the milk. This is fantastic, thanks for sharing! I used pre made nut milk and loose chai - also just tried with a dandelion tea bag as a caffeine free alternative and is also really nice tmrc_emoticons.)

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  • Quick easy delish afternoon

    Submitted by Coralyn on 10. November 2015 - 17:04.

    Quick easy delish afternoon delight, I use two heap teaspoons of loose chai (cause that's what I had)! next time I think I'd try 3tspns, Thank-you

    Thankfully I have one very large teacup (......I know you said it serves two, but I'm not sharing) tmrc_emoticons.;)

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  • Yum! Next time I think I

    Submitted by Kelliec on 12. July 2014 - 21:38.

    Yum! Next time I think I might strain through a nut milk bag to get the little bits of pulp that my strainer missed. Will be making this again soon!  tmrc_emoticons.)

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  • This was quick, easy and

    Submitted by sam776 on 23. June 2014 - 12:56.

    This was quick, easy and delish!! Even Hubby liked it!

     

    Sam Lord-Riley  Mixingbowl closed

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  • Loved it! I used T2 spi chai

    Submitted by jessca2 on 22. June 2014 - 18:15.

    Loved it! I used T2 spi chai and blitzed it after blitzing the almonds. Was really creamy! Thank you. Have you tried keeping this in the fridge?

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  • This was a real hit!  Next

    Submitted by Mimi77 on 25. June 2013 - 00:21.

    This was a real hit!  Next time if I think ahead, I might try soaking almonds overnight to see if it makes it even more creamy tmrc_emoticons.)

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  • Glad to hear Sam!

    Submitted by Beck- ThermoSisters on 17. June 2013 - 16:48.

    Glad to hear Sam! tmrc_emoticons.D

    Thermomix consultant,


    Esperance WA

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