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Almond Chai Latte


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Ingredients

2 portion(s)

  • 60 grams almonds
  • 500 grams water, or two serving cups full
  • honey, to taste ( 2tsp or more)
  • 2 chai tea bags, (I used organic rainbow brand)
  • 1 heaped teaspoon Butter, or ghee if dairy intolerant
  • 1 pinch salt
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Recipe's preparation

  1. Weigh almonds into TM bowl. Mill 6 secs speed 8. 

    Scrape down sides and bottom of bowl to free almond meal. 

    Remove tags from tea bags

    Add water to TM bowl with tea bags.

    Heat for 6 mins, 80 degrees, speed 1 Counter-clockwise operation

    Strain liquid into a bowl through a fine mesh strainer (removing tea bags and almond pulp). 

    Add liquid back to TM bowl.

    Add salt, honey, and butter and heat for 1 min, 70 degrees, speed 1. 

    Froth for 30 secs, speed 8. 

    Pour and serve! tmrc_emoticons.)

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Super excited about this one!

    Submitted by bluerose1979 on 21. May 2016 - 08:16.

    Super excited about this one! I've been looking for a good paleo hot beverage for winter, which doesn't split the milk. This is fantastic, thanks for sharing! I used pre made nut milk and loose chai - also just tried with a dandelion tea bag as a caffeine free alternative and is also really nice tmrc_emoticons.)

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  • Quick easy delish afternoon

    Submitted by Coralyn on 10. November 2015 - 17:04.

    Quick easy delish afternoon delight, I use two heap teaspoons of loose chai (cause that's what I had)! next time I think I'd try 3tspns, Thank-you

    Thankfully I have one very large teacup (......I know you said it serves two, but I'm not sharing) tmrc_emoticons.;)

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  • Yum! Next time I think I

    Submitted by Kelliec on 12. July 2014 - 21:38.

    Yum! Next time I think I might strain through a nut milk bag to get the little bits of pulp that my strainer missed. Will be making this again soon!  tmrc_emoticons.)

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  • This was quick, easy and

    Submitted by sam776 on 23. June 2014 - 12:56.

    This was quick, easy and delish!! Even Hubby liked it!

     

    Sam Lord-Riley  Mixingbowl closed

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  • Loved it! I used T2 spi chai

    Submitted by jessca2 on 22. June 2014 - 18:15.

    Loved it! I used T2 spi chai and blitzed it after blitzing the almonds. Was really creamy! Thank you. Have you tried keeping this in the fridge?

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  • This was a real hit!  Next

    Submitted by Mimi77 on 25. June 2013 - 00:21.

    This was a real hit!  Next time if I think ahead, I might try soaking almonds overnight to see if it makes it even more creamy tmrc_emoticons.)

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  • Glad to hear Sam!

    Submitted by Beck- ThermoSisters on 17. June 2013 - 16:48.

    Glad to hear Sam! tmrc_emoticons.D

    Thermomix consultant,


    Esperance WA

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