Almond Coconut and Vanilla Milk by NAF TM5. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Almond Coconut and Vanilla Milk

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Ingredients

1 litre(s)

1 cup activated almonds

165 g Shredded coconut

3/4 tsp vanilla powder

2 medjool dates

1/2 tsp pink Himalayan salt

1000g filtered water

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Drink

Recipe's preparation

Making 'paste' before adding all water to make milk.

Add activated almonds and all dry ingredients to ThMx bowl

(Remember to pit the dates!)

Add 200g only of the filtered water to the bowl.

10 seconds, speed 7

Scrape down sides

10 seconds, speed 7

Scrape down sides

Repeat process until a smooth paste is produced.

Making the Milk

Add the rest of the 800g of filtered water to the bowl.

2 minutes, speed 9

Pour the creamy mixture into a nut milk bag

Drain/ squeeze into container/jug and serve!

Lasts 3 to 4 days in the fridge

Freeze some to use later if desired

Accessories you need

Spatula TM5/TM6
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Tip

If you scald the implements just before use (including the nut milk bag) the milk stays fresher in the fridge longer.

You can scald (discourages moulds) the almonds before soaking overnight, (and also remove the skins if you choose).

After freezing, once thawed, the milk may need blitzing in the ThMx if it has separated.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.