- 4 teaspoons Chai tea leaves
- 200 g cold water
- 200 grams cold milk
- 1 tsp honey or Rapadura Sugar
Add 4 teaspoons of Chai tea to the TM
Heat on 100 degrees for 5 mins to get a concentrate mixture
Sieve the concentrate into a cup
Rinse the tea leaves out of the TM bowl (no need to dry)
Add milk sugar or honey to taste to the TM bowl
Heat on 80 degrees for 3 mins
Add the concentrate and wizz for 20 seconds to form froth (you can use the butterfly on speed 4 if you prefer)
Almost Traditional Indian Chai Latte
Accessories you need
You can use any spiced Chai teas, or make up your own.
I was advised on this way of making Chai by the Indian owner of the Emporium in Dee Why who sold me the tea.
Delicious and Cheap alternative to some speciality Chai teas.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.