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Apricot Ginger Summer Frappe


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Ingredients

1 litre(s)

  • 10 grams piece fresh ginger, peeled
  • 100 grams raw sugar
  • 6 Fresh Apricots
  • 600ml sparkling mineral water
  • 2 trays of ice cubes
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Recipe's preparation

  1. Mill Raw Sugar on Speed 9 for 30 seconds

  2. Add Fresh Ginger cut into round discs and blend Speed 9 for a further 20 seconds

  3. Add Fresh Apricots with stones removed and one ice cube tray at a time and blend on Speed 8 for 1 minute with the aid of the spatula

  4. Add Sparkling Mineral Water and mix on Speed 4 until combined

    Serve immediately!

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Accessories you need

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Tip

Enjoy Organic Ingredients from your local Organic Retailer or Farmers Market


Lovely refreshing drink using Apricots in season over the New Year/Summer holidays


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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