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Baileys Irish Cream Cheer - Homemade



4 bottle(s)

Irish Cream

  • 250 grams milk chocolate melts, used Cadbury in this recipe
  • 50 grams white chocolate melts
  • 250 grams chocolate sauce, used Cottees
  • 595 grams condensed milk, 1.5 cans
  • 1.5 cans evaporated milk
  • 400 grams UHT longlife cream
  • 1.5 teaspoons vanilla extract
  • 1.5 heaped teaspoon instant coffee, dissolved
  • 700ml Irish Scotch Whisky, used Jamesons
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Melt milk and white chocolate melts on speed 3, 80º, 4mins. Scrape down sides with Spatula.

    Add chocolate sauce mix speed 4, 80º, 1 min. Scrape down sides with spatula. 

    Add condensed milk and vanilla extract speed 3, 37º, 2 mins.

    Add coffee and evaporated milk on speed 4, 37º, 2 mins. Scrape down sides with spatula. 

    Finally add cream and mix on speed 4 Counter-clockwise operation for 1min to combine.

    Add mixture into a large jug, pour scotch into thermo bowl and turbo x2secs to wash down bowl. Then add to jug full of mixture. 

    (Or another option that I have had to do is pour made up mixture between jug and thermo bowl, back and forwatd to equally combine whisky and mixture,  or alternatively make half the amount at a time.)

    Pour into chosen clean bottles using a funnel or pouring jug. Scrape down to get all out.


    Makes four 700ml bottles of Irish Cream Christmas Cheer. (Baileys)

    Plus you might be lucky enough to have just enough left over to have in a glass over ice to try!



    Add 30mls Triple Sec when adding whiskey for a hint of orange flavour.

    Use 165mls vodka and 165mls Irish Scotch Whisky for a more modern twist. 


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


Perfect served chilled over ice.

You can also make your own Evaporated milk by adding 465g Water with 375g milk powder.

You can also use this Baileys to turn the Caramel Christmas Fudge into Baileys fudge!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • How long does it last in the

    Submitted by garthandrea on 13. August 2016 - 14:34.

    How long does it last in the fridge?


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  • Wow this is lovely thankyou

    Submitted by kimlrodg on 13. December 2015 - 14:50.

    Wow this is lovely thankyou for the recipe. It made about 2.5L. 

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