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Bailey's Irish Cream - ThermoFun


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Ingredients

2 litre(s)

Baileys

  • 200g milk chocolate, melts
  • 400g can sweetened condensed milk
  • 750ml cans evaporated milk, 2 x 375ml cans
  • 300ml pure cream, 300ml
  • 1 tbsp instant coffee, dissolved in 3 Tbsp boiling water
  • 700ml bottle whisky, Jamiesons is recommended
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Recipe's preparation

    Bailey's Irish Cream
        1. Place chocolate in TM bowl and grate 10 sec / speed 9. Scrape down.
        2. Melt chocolate 5 mins / 50°C / speed 3. Scrape down.
        3. Add condensed milk and mix 5 mins / 50°C / speed 3.
        4. Set TM 2 mins / 50°C / speed 3 and while blades are moving, add both cans of evaporated milk, cream and dissolved coffee.
        5. Pour mixture into a 3 litre jug.
        6. Pour whisky in TM bowl and 'clean the bowl' 5 sec / Turbo.
        7. Pour whisky into jug and mix with aid of spatula.
        8. Pour into bottles and keep refrigerated up to 3 months.
        9. Pour any mixture that won’t fit into bottles into a glass. 
        10. Add 2-3 cubes of ice.
        11. Drink immediately and admire your work. 

    Recipe Source:  Better Homes and Gardens

     

  1. The Baileys will last for 3 months if stored in the fridge.

    Contents of bottle/s will settle and give the appearance of 'splitting' - this is normal. Just give bottle a good shake to re-mix ingredients before each use.

     

    This recipe was given to me by a liker on my ThermoFun facebook page asking me if I could have a go at converting it for the Thermomix.  As a very fond lover of Baileys myself… well I could hardly say no now could I?!  

    Many thanks to Kirl too, from Kirls Thermo Updates for adding a few tweaks to my method and improving on it.  tmrc_emoticons.)

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Accessories you need

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Tip

For more decadent recipes head over to my website: //thermofun.com/

 

You can also find me on my facebook page ThermoFun

Cheers

 

Leonie


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Your recipe is a culinary adventure. Trying it out...

    Submitted by lucidam on 19. April 2024 - 17:16.

    Your recipe is a culinary adventure. Trying it out felt like embarking on a delicious journey
    infinite craft

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  • This makes a huge amount, 2 1/2 litres! It is...

    Submitted by knittercook on 11. September 2023 - 13:20.

    This makes a huge amount, 2 1/2 litres! It is absolutely delicious, I made it exactly as per recipe except that I used 180g of Cadburys Old Gold chocolate instead of the melts. I've always made my own Irish cream and this was the first time using this recipe, it's the best one that I've ever made.

    My blog: shazknit.blogspot.com

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  • Yum!! Perfect for Christmas gifts this year....

    Submitted by Rebeccas ThermoPantry NZ on 17. December 2022 - 21:33.

    Yum!! Perfect for Christmas gifts this year. Followed the recipe exactly and wouldn't change a thing. Made 8 nearly full glass 300ml bottles.

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  • I make this every Christmas now and give as little...

    Submitted by BeasThermomixLife on 16. December 2022 - 21:29.

    I make this every Christmas now and give as little 200cl bottles for gifts. I now get requests for it 😂 i only use 350g whisky x

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  • Looked at this recipe for a while. I'd never been...

    Submitted by geehaf on 15. January 2022 - 11:37.

    Looked at this recipe for a while. I'd never been a mad fan of Bailey's, but now and again. Made this for gifts this year, to hugely positive feedback. Thought I should see what the fuss was all about....OMG! Just DELICIOUS, better than the real thing. Thank you for sharing Big Smile

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  • I made this today as a the shop was out of...

    Submitted by Kylie Worrall on 29. December 2021 - 18:46.

    I made this today as a the shop was out of bailey's, throughly enjoying the taste.

    Kylie

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  • I've seen this recipe for homemade Irish Cream...

    Submitted by NadjaReis on 25. December 2020 - 22:03.

    I've seen this recipe for homemade Irish Cream Liquor around for a while but was never really interested. I mean Baileys is alright but I tend to like mixing lots of different drinks so just pouring out a drink of Irish Cream over ice is nearly boring in my books. My view of this changed when we were given the lovely gift of a bottle of home-distilled Grappa (700ml!). It was just too strong and not to our liking to drink neat and I was not inspired to use it in cocktails.
    So I came up with the idea of making this recipe using the Grappa. I am blown away! It's so much more than the bought stuff. It tastes delicious on so many levels! I basically just want to drink it all the time now.
    Why am I writing this? Because I have seen lots of discussion on which Whisky to use for this recipe and I want to encourage everyone - use what you have. Have you been given a bottle of alcohol that is not to your liking? Use it! I bet it could be done with vodka, whisky, brandy, rum.... well and Grappa. Wouldn't recommend Gin due to the herbal notes in it but hey, even that might end up tasting spectacular tmrc_emoticons.;-)

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  • Great recipe!...

    Submitted by Lizaldo on 23. December 2020 - 12:32.

    Great recipe!

    just made some to give as Christmas gifts .

    I use dark chocolate which works really well too.

    thank you

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  • Thank you so much for sharing - this is so much...

    Submitted by Hayzel on 19. December 2020 - 17:04.

    Smile Thank you so much for sharing - this is so much better (and much easier to make) than my old recipe. I didn't have any evaporated milk on hand, so found and used a recipe on here. Also made my own condensed milk. Feeling really pleased with myself. Smile

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  • This is amazing. Very thick but fantastic as a...

    Submitted by SamTin76 on 18. December 2020 - 19:43.

    This is amazing. Very thick but fantastic as a mixer for cocktails or with a bit of milk over ice. I used a shot of espresso and reduced whisky to 400. Found a cheap whisky and thought I'd give this recipe a try.

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  • Kim Clews: I follow your advise and you right with...

    Submitted by Cris_tina on 8. December 2020 - 12:32.

    Kim Clews: I follow your advise and you right with 400 was perfect thanks

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  • Heaps better than my old recipe that was done in a...

    Submitted by framey on 24. December 2019 - 12:04.

    Heaps better than my old recipe that was done in a blender. Nice and smoothe and a great punch!!

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  • Dangerously good!

    Submitted by cbeer on 11. June 2019 - 11:25.

    Dangerously good!

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  • This is delicious. I halved the recipe and used...

    Submitted by AShep123 on 14. December 2018 - 20:52.

    This is delicious. I halved the recipe and used dark chococate. I reduced the whisky as others had suggested and it turned out perfect. Lovely on ice or topped up with milk. Thanks.

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  • This recipe is good because you can change the...

    Submitted by AnnaEverson on 9. August 2018 - 18:01.

    This recipe is good because you can change the amount of ingredients and make a drink to your tasteGlasses

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  • Tigergirl76:i use aldi scotch whiskey tastes...

    Submitted by Ellendon on 31. May 2018 - 14:29.

    Tigergirl76:i use aldi scotch whiskey tastes pretty delicous to me!

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  • Cut the whisky down to 400g and it was perfect

    Submitted by Kim Clews on 27. December 2017 - 00:38.

    Cut the whisky down to 400g and it was perfect

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  • Perfect!...

    Submitted by Mandy T5 on 23. December 2017 - 12:00.

    Perfect!
    Super easy to make ....but way too delicious to only have 1 glass! 😀

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  • Does it have to be Irish whisky have a full bottle...

    Submitted by Tigergirl76 on 18. December 2017 - 17:00.

    Does it have to be Irish whisky have a full bottle of scotch will that work ??

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  • Made this last week and it was so good I am making...

    Submitted by JulesLewis on 13. December 2017 - 19:43.

    SmileMade this last week and it was so good I am making another lot this week. Fabulous Xmas gift in small bottles

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  • Thank you so much for this recipe - I made this...

    Submitted by EmilyMM on 29. August 2017 - 09:06.

    Thank you so much for this recipe - I made this last night and it was amazing!!!

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  • Thx for this recipe, fun to make and taste, and to...

    Submitted by Mortie63 on 11. January 2017 - 23:15.

    Thx for this recipe, fun to make and taste, and to have on hand.
    Made for an enjoyable nightcap tonight tmrc_emoticons.-)
    Will be making this again, and again!

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  • So good....

    Submitted by PinkSwan on 3. January 2017 - 22:41.

    So good....

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  • This is very yummy, THANKYOU for sharing. Will be...

    Submitted by Robynm1990 on 30. December 2016 - 18:41.

    This is very yummy, THANKYOU for sharing. Will be having a few glasses this weekend. Having friends visit,so will enjoy a few.

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  • My favourite TM recipe to date!

    Submitted by Csuesskow on 20. December 2016 - 12:31.

    My favourite TM recipe to date!

    Login or register to post comments
  • Amazing, I used fresh cream so not sure how it'll...

    Submitted by Csuesskow on 15. December 2016 - 17:07.

    Amazing, I used fresh cream so not sure how it'll store but the first glass is fantastic!

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  • I only have Nescafé blend 43, if I use half...

    Submitted by MJ Johnston on 13. December 2016 - 19:36.

    I only have Nescafé blend 43, if I use half a table spoon will this be okay??

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  • OMG delicious. I made this

    Submitted by Davina Harding on 6. December 2016 - 15:14.

    OMG delicious. I made this today, with the intention of giving this away as gifts. It tastes very similar to the real thing. I liked it so much I have gone and bought more fixings to make another batch. I cant see how this will last 2 months in the fridge though, tastes too good to keep.

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  • This sounds absolutely superb

    Submitted by Sunshine51 on 5. December 2016 - 13:21.

    This sounds absolutely superb and will be on my Christmas list to make

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  • Great recipe a great homemade

    Submitted by Ladybeetlez on 13. October 2016 - 07:03.

    Great recipe a great homemade gift

    Thank you  from Thermomishes

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  • WOW!!!!! Very very delicious.

    Submitted by B.o.n.W.e.l.s.h2016 on 5. September 2016 - 08:50.

    WOW!!!!! Very very delicious. We gave some to our friends last night and they loved it, and said that it tasted even nicer than the real thing. Thank you for this recipe.

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  • I was skeptical, but this is

    Submitted by spykee on 1. August 2016 - 15:11.

    I was skeptical, but this is awesome!!! YUM!!! Thank you tmrc_emoticons.-) 

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  • Yum !!!  Very much like the

    Submitted by PMH on 19. June 2016 - 10:17.

    Yum !!!  Very much like the real thing tmrc_emoticons.) 

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  • Nice - thank you !!

    Submitted by PMH on 14. April 2016 - 12:54.

    Nice - thank you !!

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  • I like how it CAN last up to

    Submitted by Raecheal on 25. March 2016 - 08:23.

    I like how it CAN last up to 3 months in the fridge, it's lucky to last 3 days between hubby and I..... 

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  • so good!

    Submitted by Thermomummy Nat on 1. March 2016 - 11:57.

    so good!

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  • Mine curdled after being in

    Submitted by kimstone on 8. January 2016 - 22:33.

    Mine curdled after being in the fridge for 2 weeks

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  • This is awesome. I made two

    Submitted by ThermiKylie on 28. December 2015 - 11:01.

    This is awesome. I made two batches and used half a bottle of Jameson in each and left out the cream. It turned out perfectly.

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  • Amazing! So delicious 

    Submitted by cassielobley on 25. December 2015 - 14:42.

    Amazing! So delicious 

    “Life should not be a journey to the grave with the intention of arrivin

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  •  WOW WOW WOW.... sooo yummy,

    Submitted by ChanTurner on 24. December 2015 - 17:06.

     WOW WOW WOW.... sooo yummy, tasted some on a spoon and ended up pouring myself a glass it was that delisious!!! Will definitely  be sharing and making it again tmrc_emoticons.D 

    Absolutely Divine Absolutely Divine

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  • This recipe is beautiful. I

    Submitted by tondeb2 on 22. December 2015 - 08:25.

    This recipe is beautiful. I followed the recipe and I used condensed milk, evaporated milk, chocolate and irsih whiskey all from aldi and it turned out fablulous. Bottled up and giving some as gifts.

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  • Oh. Oh my. I made some for

    Submitted by wendy2602 on 19. December 2015 - 20:19.

    Oh. Oh my.

    I made some for Christmas presents.... I drank most of it tmrc_emoticons.)

    It was wonderful!

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  • Made this to recipe. Soo

    Submitted by Tel84 on 19. December 2015 - 08:57.

    Made this to recipe. Soo yummy.  Makes great chrissy presents!!

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  • This is soooo delicious. When

    Submitted by Sarahc2504 on 16. December 2015 - 15:50.

    This is soooo delicious. When I first tasted it I liked it but the next day when I tried it again it was even nicer. Suffice to say I have been having a daily tipple and will need to make some more.

     

    I only put 350gm of whisky in and it was plenty for me.

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  • Oh me oh my! This is simply

    Submitted by Lauren_julieann on 7. December 2015 - 17:16.

    Oh me oh my! This is simply delicious! Just made this as a thank you gift for the kids teachers and had a sneaky glass think i will be going to buy more supplies to make another batch. Thank you so much for putting this recipe up! 

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  • Yum! Just made this and it's

    Submitted by ThermoTwinMumma on 5. December 2015 - 15:54.

    Yum! Just made this and it's delish, however could not drink it straight as it tastes too much like straight Jameson. With milk I had to add 2 shots. Bam playing with the kids I felt it haha. Kindy teachers will love their pressie this year! 

    Also it made 2.6 litres! 

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  •      

    Submitted by einglis on 25. November 2015 - 18:27.

         

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  • MummySharron wrote: Hi, could

    Submitted by einglis on 25. November 2015 - 18:25.

    MummySharron

    Hi, could someone please enlighten me. If you need 700ml of Whisky for this receipe which is $40 a bottle (when on special), then why wouldn't you buy the real Baileys at $25 for a 700ml? Surely it is more cost effective to buy it than make it? I am being genuine here- I came on to make it and really would like to know the perks of making instead of buying if it isn't cost related?

    I think because it makes about 2.1 litres. So 3 lots of store bought Baileys (i.e. 2.1 Litres) at $25 each equals about $75. Compared to buying the scotch for $40, plus condensed milk $2, evaporated milk $5, cream $3 and some chocolate for $2.5 it does save you money. 

    That being said, i wasnt a huge fan as i thought it tasted like straight whisky haha. Although i didnt have any ice so perhaps thats why haha. 

     

     

     

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  • I agree!   Reading thought

    Submitted by Babushka on 25. November 2015 - 12:47.

    I agree!   Reading thought the comments members are comparing to 'Almost the real thing'......   I don't understand.   I'll have my real Baileys and Keep my Whisky to have on ice!  

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  • Hi, could someone please

    Submitted by MummySharron on 24. November 2015 - 11:58.

    Hi, could someone please enlighten me. If you need 700ml of Whisky for this receipe which is $40 a bottle (when on special), then why wouldn't you buy the real Baileys at $25 for a 700ml? Surely it is more cost effective to buy it than make it? I am being genuine here- I came on to make it and really would like to know the perks of making instead of buying if it isn't cost related?

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