3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Bailey's Irish Cream - ThermoFun


Print:
4

Ingredients

2 litre(s)

Baileys

  • 200g milk chocolate, melts
  • 400g can sweetened condensed milk
  • 750ml cans evaporated milk, 2 x 375ml cans
  • 300ml pure cream, 300ml
  • 1 tbsp instant coffee, dissolved in 3 Tbsp boiling water
  • 700ml bottle whisky, Jamiesons is recommended
5

Recipe's preparation

    Bailey's Irish Cream
        1. Place chocolate in TM bowl and grate 10 sec / speed 9. Scrape down.
        2. Melt chocolate 5 mins / 50°C / speed 3. Scrape down.
        3. Add condensed milk and mix 5 mins / 50°C / speed 3.
        4. Set TM 2 mins / 50°C / speed 3 and while blades are moving, add both cans of evaporated milk, cream and dissolved coffee.
        5. Pour mixture into a 3 litre jug.
        6. Pour whisky in TM bowl and 'clean the bowl' 5 sec / Turbo.
        7. Pour whisky into jug and mix with aid of spatula.
        8. Pour into bottles and keep refrigerated up to 3 months.
        9. Pour any mixture that won’t fit into bottles into a glass. 
        10. Add 2-3 cubes of ice.
        11. Drink immediately and admire your work. 

    Recipe Source:  Better Homes and Gardens

     

  1. The Baileys will last for 3 months if stored in the fridge.

    Contents of bottle/s will settle and give the appearance of 'splitting' - this is normal. Just give bottle a good shake to re-mix ingredients before each use.

     

    This recipe was given to me by a liker on my ThermoFun facebook page asking me if I could have a go at converting it for the Thermomix.  As a very fond lover of Baileys myself… well I could hardly say no now could I?!  

    Many thanks to Kirl too, from Kirls Thermo Updates for adding a few tweaks to my method and improving on it.  tmrc_emoticons.)

10

Accessories you need

11

Tip

For more decadent recipes head over to my website: //thermofun.com/

 

You can also find me on my facebook page ThermoFun

Cheers

 

Leonie


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Dangerously good!

    Submitted by cbeer on 11. June 2019 - 11:25.

    Dangerously good!

    Login or register to post comments
  • This is delicious. I halved the recipe and used...

    Submitted by AShep123 on 14. December 2018 - 20:52.

    This is delicious. I halved the recipe and used dark chococate. I reduced the whisky as others had suggested and it turned out perfect. Lovely on ice or topped up with milk. Thanks.

    Login or register to post comments
  • This recipe is good because you can change the...

    Submitted by AnnaEverson on 9. August 2018 - 18:01.

    This recipe is good because you can change the amount of ingredients and make a drink to your tasteGlasses

    Login or register to post comments
  • Tigergirl76:i use aldi scotch whiskey tastes...

    Submitted by Ellendon on 31. May 2018 - 14:29.

    Tigergirl76:i use aldi scotch whiskey tastes pretty delicous to me!

    Login or register to post comments
  • Cut the whisky down to 400g and it was perfect

    Submitted by Kim Clews on 27. December 2017 - 00:38.

    Cut the whisky down to 400g and it was perfect

    Login or register to post comments
  • Perfect!...

    Submitted by Mandy T5 on 23. December 2017 - 12:00.

    Perfect!
    Super easy to make ....but way too delicious to only have 1 glass! 😀

    Login or register to post comments
  • Does it have to be Irish whisky have a full bottle...

    Submitted by Tigergirl76 on 18. December 2017 - 17:00.

    Does it have to be Irish whisky have a full bottle of scotch will that work ??

    Login or register to post comments
  • Made this last week and it was so good I am making...

    Submitted by JulesLewis on 13. December 2017 - 19:43.

    SmileMade this last week and it was so good I am making another lot this week. Fabulous Xmas gift in small bottles

    Login or register to post comments
  • Thank you so much for this recipe - I made this...

    Submitted by EmilyMM on 29. August 2017 - 09:06.

    Thank you so much for this recipe - I made this last night and it was amazing!!!

    Login or register to post comments
  • Thx for this recipe, fun to make and taste, and to...

    Submitted by Mortie63 on 11. January 2017 - 23:15.

    Thx for this recipe, fun to make and taste, and to have on hand.
    Made for an enjoyable nightcap tonight tmrc_emoticons.-)
    Will be making this again, and again!

    Login or register to post comments
  • So good....

    Submitted by PinkSwan on 3. January 2017 - 22:41.

    So good....

    Login or register to post comments
  • This is very yummy, THANKYOU for sharing. Will be...

    Submitted by Robynm1990 on 30. December 2016 - 18:41.

    This is very yummy, THANKYOU for sharing. Will be having a few glasses this weekend. Having friends visit,so will enjoy a few.

    Login or register to post comments
  • My favourite TM recipe to date!

    Submitted by Csuesskow on 20. December 2016 - 12:31.

    My favourite TM recipe to date!

    Login or register to post comments
  • Amazing, I used fresh cream so not sure how it'll...

    Submitted by Csuesskow on 15. December 2016 - 17:07.

    Amazing, I used fresh cream so not sure how it'll store but the first glass is fantastic!

    Login or register to post comments
  • I only have Nescafé blend 43, if I use half...

    Submitted by MJ Johnston on 13. December 2016 - 19:36.

    I only have Nescafé blend 43, if I use half a table spoon will this be okay??

    Login or register to post comments
  • OMG delicious. I made this

    Submitted by Davina Harding on 6. December 2016 - 15:14.

    OMG delicious. I made this today, with the intention of giving this away as gifts. It tastes very similar to the real thing. I liked it so much I have gone and bought more fixings to make another batch. I cant see how this will last 2 months in the fridge though, tastes too good to keep.

    Login or register to post comments
  • This sounds absolutely superb

    Submitted by Sunshine51 on 5. December 2016 - 13:21.

    This sounds absolutely superb and will be on my Christmas list to make

    Login or register to post comments
  • Great recipe a great homemade

    Submitted by Ladybeetlez on 13. October 2016 - 07:03.

    Great recipe a great homemade gift

    Thank you  from Thermomishes

    Login or register to post comments
  • WOW!!!!! Very very delicious.

    Submitted by B.o.n.W.e.l.s.h2016 on 5. September 2016 - 08:50.

    WOW!!!!! Very very delicious. We gave some to our friends last night and they loved it, and said that it tasted even nicer than the real thing. Thank you for this recipe.

    Login or register to post comments
  • I was skeptical, but this is

    Submitted by spykee on 1. August 2016 - 15:11.

    I was skeptical, but this is awesome!!! YUM!!! Thank you tmrc_emoticons.-) 

    Login or register to post comments
  • Yum !!!  Very much like the

    Submitted by PMH on 19. June 2016 - 10:17.

    Yum !!!  Very much like the real thing tmrc_emoticons.) 

    Login or register to post comments
  • Nice - thank you !!

    Submitted by PMH on 14. April 2016 - 12:54.

    Nice - thank you !!

    Login or register to post comments
  • I like how it CAN last up to

    Submitted by Raecheal on 25. March 2016 - 08:23.

    I like how it CAN last up to 3 months in the fridge, it's lucky to last 3 days between hubby and I..... 

    Login or register to post comments
  • so good!

    Submitted by Thermomummy Nat on 1. March 2016 - 11:57.

    so good!

    Login or register to post comments
  • Mine curdled after being in

    Submitted by kimstone on 8. January 2016 - 22:33.

    Mine curdled after being in the fridge for 2 weeks

    Login or register to post comments
  • This is awesome. I made two

    Submitted by ThermiKylie on 28. December 2015 - 11:01.

    This is awesome. I made two batches and used half a bottle of Jameson in each and left out the cream. It turned out perfectly.

    Login or register to post comments
  • Amazing! So delicious 

    Submitted by cassielobley on 25. December 2015 - 14:42.

    Amazing! So delicious 

    “Life should not be a journey to the grave with the intention of arrivin

    Login or register to post comments
  •  WOW WOW WOW.... sooo yummy,

    Submitted by ChanTurner on 24. December 2015 - 17:06.

     WOW WOW WOW.... sooo yummy, tasted some on a spoon and ended up pouring myself a glass it was that delisious!!! Will definitely  be sharing and making it again tmrc_emoticons.D 

    Absolutely Divine Absolutely Divine

    Login or register to post comments
  • This recipe is beautiful. I

    Submitted by tondeb2 on 22. December 2015 - 08:25.

    This recipe is beautiful. I followed the recipe and I used condensed milk, evaporated milk, chocolate and irsih whiskey all from aldi and it turned out fablulous. Bottled up and giving some as gifts.

    Login or register to post comments
  • Oh. Oh my. I made some for

    Submitted by wendy2602 on 19. December 2015 - 20:19.

    Oh. Oh my.

    I made some for Christmas presents.... I drank most of it tmrc_emoticons.)

    It was wonderful!

    Login or register to post comments
  • Made this to recipe. Soo

    Submitted by Tel84 on 19. December 2015 - 08:57.

    Made this to recipe. Soo yummy.  Makes great chrissy presents!!

    Login or register to post comments
  • This is soooo delicious. When

    Submitted by Sarahc2504 on 16. December 2015 - 15:50.

    This is soooo delicious. When I first tasted it I liked it but the next day when I tried it again it was even nicer. Suffice to say I have been having a daily tipple and will need to make some more.

     

    I only put 350gm of whisky in and it was plenty for me.

    Login or register to post comments
  • Oh me oh my! This is simply

    Submitted by Lauren_julieann on 7. December 2015 - 17:16.

    Oh me oh my! This is simply delicious! Just made this as a thank you gift for the kids teachers and had a sneaky glass think i will be going to buy more supplies to make another batch. Thank you so much for putting this recipe up! 

    Login or register to post comments
  • Yum! Just made this and it's

    Submitted by ThermoTwinMumma on 5. December 2015 - 15:54.

    Yum! Just made this and it's delish, however could not drink it straight as it tastes too much like straight Jameson. With milk I had to add 2 shots. Bam playing with the kids I felt it haha. Kindy teachers will love their pressie this year! 

    Also it made 2.6 litres! 

    Login or register to post comments
  •      

    Submitted by einglis on 25. November 2015 - 18:27.

         

    Login or register to post comments
  • MummySharron wrote: Hi, could

    Submitted by einglis on 25. November 2015 - 18:25.

    MummySharron

    Hi, could someone please enlighten me. If you need 700ml of Whisky for this receipe which is $40 a bottle (when on special), then why wouldn't you buy the real Baileys at $25 for a 700ml? Surely it is more cost effective to buy it than make it? I am being genuine here- I came on to make it and really would like to know the perks of making instead of buying if it isn't cost related?

    I think because it makes about 2.1 litres. So 3 lots of store bought Baileys (i.e. 2.1 Litres) at $25 each equals about $75. Compared to buying the scotch for $40, plus condensed milk $2, evaporated milk $5, cream $3 and some chocolate for $2.5 it does save you money. 

    That being said, i wasnt a huge fan as i thought it tasted like straight whisky haha. Although i didnt have any ice so perhaps thats why haha. 

     

     

     

    Login or register to post comments
  • I agree!   Reading thought

    Submitted by Babushka on 25. November 2015 - 12:47.

    I agree!   Reading thought the comments members are comparing to 'Almost the real thing'......   I don't understand.   I'll have my real Baileys and Keep my Whisky to have on ice!  

    Login or register to post comments
  • Hi, could someone please

    Submitted by MummySharron on 24. November 2015 - 11:58.

    Hi, could someone please enlighten me. If you need 700ml of Whisky for this receipe which is $40 a bottle (when on special), then why wouldn't you buy the real Baileys at $25 for a 700ml? Surely it is more cost effective to buy it than make it? I am being genuine here- I came on to make it and really would like to know the perks of making instead of buying if it isn't cost related?

    Login or register to post comments
  • this recipe is perfect, so

    Submitted by Aussie TM5 Thermomixer on 23. November 2015 - 17:51.

    this recipe is perfect, so delish!!  Thank you tmrc_emoticons.)

    Login or register to post comments
  • This is sensational. Instead

    Submitted by Marlamoo on 8. October 2015 - 23:34.

    This is sensational. Instead of chocolate I used 200g cottees chocolate topping. I also used the light evaporated milk and only 500ml Jameson's Irish whiskey which was plenty. 

    Login or register to post comments
  • Did you ever try it again and

    Submitted by Di jones on 28. June 2015 - 19:13.

    Did you ever try it again and did the changes work?

    Login or register to post comments
  • Made this for Christmas

    Submitted by Tammie Anne on 9. May 2015 - 19:48.

    Made this for Christmas hampers last year will make more again this year but this time I'll be keeping some for myself yummy.

    Login or register to post comments
  • Made this at Christmas.   It

    Submitted by Hoads on 17. April 2015 - 22:46.

    Made this at Christmas.   It not far off the real thing. It makes heaps so I may half the recipe next time.

    Login or register to post comments
  • Great gift idea.  The work

    Submitted by kathsnow on 27. January 2015 - 22:04.

    Great gift idea.  The work collegues loved it. and I kept some for myself  Big Smile

    Login or register to post comments
  • I made this as gifts for

    Submitted by Trousers1 on 8. January 2015 - 20:10.

    I made this as gifts for Christmas - went down a treat, some finished theirs on the spot!

    Login or register to post comments
  • Mmmmm very nice - thanks for

    Submitted by KatP on 2. January 2015 - 18:10.

    Mmmmm very nice - thanks for a great recipe - will definitely be making it again 

    Login or register to post comments
  • So yummy! Gave 1/2 as a gift

    Submitted by Sparkly.Megs on 1. January 2015 - 19:01.

    So yummy! Gave 1/2 as a gift and kept the rest... Really want that other half back now! lol  tmrc_emoticons.)

    Login or register to post comments
  • Good

    Submitted by Homegrown and under 100 on 29. December 2014 - 21:00.

    Good

    Login or register to post comments
  • I made this today and it was

    Submitted by joya013 on 20. December 2014 - 18:59.

    I made this today and it was really nice, we enjoyed it!  However it's not quite there..... It tasted a little "milky". Didn't quite have the creamy decadence of the real thing so next time I make it I might use only one tin of evaporated milk and 600 mls of pure cream instead of 300 mls. I'll add an extra 75 mls of scotch to make up for the missing 75 mls of evaporated milk. I'll let you know how it turns out! 

    Login or register to post comments
  • I used Nestle Milk Chocolate

    Submitted by Julie Bird on 19. December 2014 - 13:35.

    I used Nestle Milk Chocolate Bits, they have a higher Cocoa content than the Melts.  It turned out divine!

    Login or register to post comments
  •