Berrybrekkie Smoothie by FionaES. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Berrybrekkie Smoothie

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Ingredients

2 litre(s)

Berrybrekkie Smoothie

1 medium banana (approx 160g), Cut into 4 pieces (can use frozen ones)
1 Large Orange, Quartered, peel and pith removed
100 grams strawberries, frozen or fresh
100 grams blueberries, Frozen or fresh
100 grams raspberries, Frozen or fresh
apple juice or water, As required for thinning the liquid
100 grams rolled oats
2 teaspoons Spirulina Powder, Optional but recommend you use - no taste to worry about
100 grams Greek yoghurt
2 tablespoons honey, Liquid honey is better than creamed honey

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6

6min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Creative Easy Natural Quick Breakfast Freezing Drink

Recipe's preparation

Add banana pieces to the thermomix bowl

Add orange

Add strawberries - if fresh wash and remove any leaves first

Add blueberries - if fresh wash and remove any leaves first

Add raspberries - if fresh wash and remove any leaves first

Add 3 tsps spirulina powder

Add 100 grams rolled oats

Add Greek Yoghurt and honey

Add the water/juice as required to bring the mix to a consistency you want.

Blitz for 30 seconds starting at 4.5 and taking the speed up to 7 for the last 10 seconds. If you need to add more liquid then continue blitzing in 10 second increments at speed 7

I make this on a Sunday for working day breakfasts. I freeze in pouches ready to grab and run on my way out the door.

Accessories you need

Spatula TM5/TM6
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Tip

"Closed lid"

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.