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Best Easter Egg Hot Chocolate - Essential Living Mumma


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Ingredients

3 portion(s)

Hot Chocolate

  • 4-5 easter eggs, (normal egg sized - less if you prefer not to sweet)
  • 600 g Milk
  • 1 tsp vanilla essence
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Recipe's preparation

  1. Put eggs into bowl and blitz on speed 9 for 10 seconds.

    Add milk to the bowl. mix on speed 4, 70c MC ON for 4 minutes, or until it reaches 70c.

    Once it reaches 70c turn up to speed 9 for 30 seconds.

    Serve in mugs and you can sprinkle some chocolate powder on top

    Feel free to share with friends or on other there pages

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Accessories you need

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Tip

Please see my facebook page facebook.com/essentiallivingmumma


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • 5 stars 👍

    Submitted by Jadecampbell on 25. July 2017 - 00:17.

    5 stars 👍

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  • Amazing! Best hot chocolate ive ever had!

    Submitted by Jadecampbell on 25. July 2017 - 00:16.

    Amazing! Best hot chocolate ive ever had!

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  • Made this today with 4 large

    Submitted by elau on 25. June 2016 - 07:49.

    Made this today with 4 large pieces of toblerone, no vanilla essence and 100g more milk - delicious! A perfect 4 servings.

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  • Taste is sensational!  I made

    Submitted by Chan on 30. March 2016 - 13:15.

    Taste is sensational! 

    I made this today to use up some of the kids Easter eggs, the taste was sensational. I used about 160g of Easter eggs. I forgot to add the vanilla essence but to be honest I don't think it needs it. I can see many more of these being made to use up the abundance of Easter eggs we have.  tmrc_emoticons.;)

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