Ingredients
2 portion(s)
Iced Chocolate
- 100 g chocolate, (I like cadbury's)
- 200 g Milk
- 50 g vanilla ice-cream
- 150 g ice
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6
4min
Preparation 4minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add Chocolate (broken into pieces) and 100g of the milk. Heat for 2 mins/60 degrees/Speed 2. You may have to go a little bit longer if your chocolate was refrigerated. It should be runny, no chunks.
Then, add 2 scoops of ice-cream (approx 50g), Ice and the rest of the milk. Mix for 20sec/speed 8.
Enjoy!
Iced Chocolate
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You could add more milk and ice if you didn't like it so rich.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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