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Ingredients
2 person(s)
Blackberry Bramble Cocktail
- 40 grams lime juice, (approx 1 lime)
- 90 grams gin
- 40 grams Sugar Syrup
- 4 fresh blackberries
- 200 grams ice cubes
- soda water
- 30 grams Chambord
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6
7min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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5
Recipe's preparation
- Add gin, lime juice, syrup, blackberries and ice into a clean bowl.
‘Muddle’ for 20 secs/r"Counter-clockwise operation" /speed 4.
Divide between 2 highball or collins glasses.
Top with soda water and finish with drizzle of chambord.
Serves 2, but can easily be increased to make 4-6 serves.
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Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Note: If you can, get a gin with blackberry notes to really make this little sip its best. I used Brockmans, but Google is your friend here…or your gin specialist at Dan’s..
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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