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Ingredients
3 portion(s)
Bulletproof
- 1 litre Plunger Coffee
- 30 grams Grassfed Butter
- 20 grams coconut oil
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Recipe's preparation
Add 1 litre of plunger coffee to TM Bowl
Weigh in butter and coconut oil
Heat 2 min/70 deg/sp2
Froth 20sec/sp 8
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Accessories you need
-
Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI just tried the recipe using hazelnut Teeccino...
I just tried the recipe using hazelnut Teeccino and it worked well! I added a little coconut syrup for sweetener and topped with cinnamon! Yummy thankyou!
Delicious - proper bullet proof coffee. Thanks.
Delicious - proper bullet proof coffee. Thanks.