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Bulletproof Coffee


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Ingredients

3 portion(s)

Bulletproof

  • 1 litre Plunger Coffee
  • 30 grams Grassfed Butter
  • 20 grams coconut oil
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Recipe's preparation

  1. Add 1 litre of plunger coffee to TM Bowl

  2. Weigh in butter and coconut oil

  3. Heat 2 min/70 deg/sp2

  4. Froth 20sec/sp 8

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I just tried the recipe using hazelnut Teeccino...

    Submitted by Macro on 12. February 2017 - 11:53.

    I just tried the recipe using hazelnut Teeccino and it worked well! I added a little coconut syrup for sweetener and topped with cinnamon! Yummy thankyou!

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  • Delicious - proper bullet proof coffee. Thanks.

    Submitted by Megagran on 11. January 2017 - 09:31.

    Delicious - proper bullet proof coffee. Thanks.

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