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1 Butterscotch Baileys

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Butterscotch Baileys

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Ingredients

2 litre(s)

Butterscotch Baileys

  • 200 grams Cadbury Milk Chocolate, Broken into pieces
  • 375 grams condensed milk, 1 can
  • 750 grams evaporated milk, 2 cans
  • 300 grams Bulla Pure Cream, 1 sml carton
  • 30 grams Espresso Coffee Shot
  • 700 grams Butterscotch Liqueur, De Kuyper brand - You could try a cheaper brand though.
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  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Butterscotch Baileys
  1. A delicious twist to regular Baileys!

    Place chocolate pieces into bowl - grate for 5 seconds / speed 9
    Melt chocolate 2 minutes / 50 degrees / speed 2
    Once chocolate is melted - scrape down bowl with spatula
    Set 3 minutes / 50 degrees / speed 2 MC OFF and pour both milks, cream and coffee into the bowl within those 3 minutes.
    Using spatula, scrape bottom of bowl and sides if necessary to encorporate all chocolate.
    Mix again for 10 seconds / speed 2.
    Set mixture aside in a large jug or bowl (minimum 3L capacity)
    Without washing bowl, place Butterscotch Liqueur into the jug and mix for 5 seconds on speed 9.
    Add butterscotch into your mixture already set aside and stir to combine.



    Please read tips!
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

This recipe will yield just over 2L of Butterscotch Baileys.

I have divided this into 8 x 250 glass bottles from the reject shop for $1 each - they make perfect gifts! The leftover went to quality control - ofcourse - Just to make sure it was okay!

Baileys will last in the fridge for 3 months & give it a good shake before you pour.

My favourite way to serve is on ice blocks on a warm summers day/night.

If you have used a large bowl, I find a funnel makes it much easier to pour into another smaller jug, to then pour into smaller bottles. I used my Jam funnel to pour half the mixture from the bowl into a pouring jug, and then a smaller funnel to get it from the pouring jug, into my 250ml glass bottles.

Make sure you sterilize your glass bottles prior to adding your Butterscotch Baileys.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • emmaham: 🤤🤤🤤💚

    Submitted by kiaben on 21. December 2020 - 10:36.

    emmaham: 🤤🤤🤤💚

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  • OMG. New fav TM recipe.was going to be pressies...

    Submitted by emmaham on 20. December 2020 - 14:17.

    OMG. New fav TM recipe.was going to be pressies buuuuut.....

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