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Cashew sunflower seed milk (dairy free, paleo)


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Ingredients

1 litre(s)

Dairy free milk

  • 50 g raw cashews
  • 50 g sunflower seeds
  • 1 tbsp coconut oil
  • 1 tbsp rice malt syrup or honey, (optional)
  • 1 pinch sea salt
  • 1 litre filtered water
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Mill cashews and sunflower seeds 20sec / sp9

  2. Add water, oil, sweetener and salt and cook 4min / 60deg / sp4

  3. Blend for a further 30sec / sp8

  4. Strain through a nut milk bag and pour into jars before using and storing in the fridge for up to 5 days. Milk will seperate so shake before use.

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Accessories you need

  • Spatula TM5/TM6
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Tip

Can be used in place of milk in smoothies, with cereal, coffee, etc.

Don't discard the leftover bulp, you can use this in baking.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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