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1 Ceremonial Cacao

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Ceremonial Cacao

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Ingredients

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Ceremonial Cacao

  • 40 g Ceremonial Cacao, Chopped
  • 1 Medjool date, Pitted
  • 250 g Nut Milk, Of choice
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  • 6
    9min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place 40g ceremonial cacao
  2. Place 1 Medjool date
  3. Place 250g milk of choice
  4. Place measuring cup on mixing bowl lid
  5. Cook 6mins, 70 degrees, speed 2
  6. Blend 30secs, gradually increasing up to speed 10
  7. Pour into cup and enjoy!
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Tip

I use Wildcraft Tasmania ceremonial cacao, photo taken from their instagram

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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