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1 Chai Spiced Cashew Milk

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Chai Spiced Cashew Milk

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Ingredients

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Chai Spiced Milk

  • 150 g raw cashews, soak for 3 hours, drain and rinse (~205 g soaked)
  • 750 g filtered water
  • 3 medool dates, pitted
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp ground cardamom
  • 1/2 tsp ground ginger
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  • 6
    9min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Chai Spiced Milk

  1. Place all ingredients into Closed lid and blend 2 min / speed 9.

    Stop here to serve chilled (no need to strain)

    OR

    Continue on to serve hot by cooking for 4 min / 60 / speed 4.  Cooking the milk naturally thickens it, making it a creamy drink.  You can also refrigerate leftovers to have chilled or hot another time.  Keeps in the fridge 3-4 days.

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Tip

May be suitable for TM31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Such a delicious drink, I should say. And my wife...

    Submitted by brainjensen on 14. September 2017 - 17:34.

    Such a delicious drink, I should say. And my wife confessed that she has never tasted anything like that. I'm so grateful to you Nana for the recipe! Thank you so much!
    Brain
    Artist, author of What is Contemporary Art? article.

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  • Thanks Pam!  Glad you enjoyed

    Submitted by Nana Fifi on 23. July 2015 - 11:07.

    Thanks Pam!  Glad you enjoyed it and thanks for the stars! xxx

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  • Yummy, easy and delicious,

    Submitted by Pambrowne on 23. July 2015 - 09:22.

    Yummy, easy and delicious, definately a favorite 

    Kiwi7

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