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Ingredients
2 portion(s)
Cherry Bellini
- 5 fresh cherries, pitted
- 2 teaspoon Strawberry Jam
- 30 gram gin, or vodka
- 4 ice cube
- sparkling wine, or sparkling rose
- 2 fresh cherries, to garnish
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
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-
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5
Recipe's preparation
- Into the bowl put the pitted cherries, strawberry jam, gin and ice cubes. Mix 20 sec/speed 4.
- Divide mixture evenly between two champagne flutes and top with sparkiling wine. Garnish with a submerged cherry.
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Accessories you need
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Spatula TM5/TM6
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Tip
Gin can be replaced with vodka.
If doubling the recipe, add 2 additional ice cubes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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