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1 Cherry Ripe Hot Chocolate

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Cherry Ripe Hot Chocolate

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Ingredients

3 portion(s)

Rich, smooth, romantic

  • 100 g fresh cherries, pitted
  • 100 g dark chocolate, broken
  • 400 g coconut cream
  • milk (to taste), optional
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Recipe's preparation

    Count the cherries, then take out pips and count pips before proceeding.

  1. Put cherry pulp, chocolate and coconut cream into TMX bowl and blitz on 8 for 10 seconds.


    Melt chocolate mixture for 5 minutes on 50 degrees at speed 4.  Taste.  If strong for your taste, dilute with milk and mix on speed 8 for 10 seconds.


    Froth on speed 10 for 15 seconds before serving. 

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Tip

Inspired by the plump, delicious cherries being harvested in Tasmania at the moment.


For a Summer treat, chill the smooth chocolatey cherry mixture and serve with added cold milk and a big scoop of ice-cream as a different Iced Choc indulgence.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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