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4
Ingredients
1 portion(s)
Mylk
- 1 Medjool date, pitted
- 1 tablespoon cacao powder
- 1 tablespoon pea & rice protein powder, vanilla or chocolate
- 1 teaspoon Maca powder
- 1 pinch himalayan sea salt
- 5 ice cubes
- 250ml coconut/ almond milk, homemade or fresh store bought
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6
3min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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5
Recipe's preparation
Process date and ice for 10 seconds on speed 8
Add all remaining ingredients and blend for 1 minute on speed 7/8
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Also really nice with homemade hazelnut milk.
I usually only use 1/2 a date as i like it to taste more dark chocolatey
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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