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Chocolate Mylk



1 portion(s)


  • 1 Medjool date, pitted
  • 1 tablespoon cacao powder
  • 1 tablespoon pea & rice protein powder, vanilla or chocolate
  • 1 teaspoon Maca powder
  • 1 pinch himalayan sea salt
  • 5 ice cubes
  • 250ml coconut/ almond milk, homemade or fresh store bought

Recipe's preparation

  1. Process date and ice for 10 seconds on speed 8

  2. Add all remaining ingredients and blend for 1 minute on speed 7/8



Also really nice with homemade hazelnut milk.

I usually only use 1/2 a date as i like it to taste more dark chocolatey

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Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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