Christmas Eggnog by tania73. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Christmas Eggnog

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Ingredients

1 bottle(s)

Christmas Eggnog

6 egg yolks
100 g caster sugar
0.5 tsp vanilla powder, natural
375 g pure cream
125 g vodka
125 g brandy

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Christmas New Year’s Eve Winter Drink

Recipe's preparation

1. Using butterfly, whisk egg yolks, sugar and vanilla powder in mixing
bowl 5 mins/70°C/sp 4.

2. Add pure cream, vodka and brandy and cook 3 mins/70°C/sp 4.

3. Transfer to a sealable bottle and chill.

4. Serve sprinkled with nutmeg if desired.

Accessories you need

Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.