XMAS Mix Fruit Muffins

Baking - sweet

Preparation time

5min

Total time

30min

Portion

12 portion(s)

Level

easy

TM 7
TM 6
TM 5

by thermiaziza

published: 2025/11/12

changed: 2025/11/12

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Ingredients

XMAS Mix Fruit Muffins

280g Dried Mixed Fruit
20g Brandy or liquor of choice
150g unsalted butter, cubed
150g brown sugar
275g Self Raising Flour
5 eggs
80g Milk
1 tsp vanilla extract
1 pinch of salt

Crumble Muffin topping

30g soaked fruit mix
1 tbsp brown sugar
1/2 tsp mixed spice
1 tbsp melted butter
1/2 tsp lemon zest, grated
1/2 tsp orange zest, grated

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Recipe's preparation

1. Preheat oven at 180c fan forced.

Prepare muffin tray (I used silicone muffin tray)

In a bowl add mixed fruit and liquid of your choice, mix well, cover and set aside for 1 hour.

2. Add unsalted butter & brown sugar into the mixing bowl and Mix 1 min/speed 4. Scrape around the mixing bowl.

3. Add eggs into the mixing bowl and Mix 10sec/speed 5. Scrape around the mixing bowl.

4. Add milk & vanilla into the mixing bowl and Mix 10 sec/speed 5.

5. Add self raising flour & pinch of salt and Mix 5 sec/speed 5. Scrape around the mixing bowl and repeat if needed.

6. Add 250g of soaked mixed fruit and Mix into the batter until combined uusing a spatula.

7. Pour the batter into the prepared muffin tray, set aside.

Prepared topping. In a small bowl Mix all the ingredients together.

8. Topp the muffins every with the crumble topping.

Bake the muffins for 25 minutes.

Let cool in the tray for 5 min then transfer to a cooling rack.

Enjoy !!

Tip

This batter qty will make apx 15 to 16 small muffins baked in silicone muffin tray.

If using paper cups inserted into metal muffin tray you will end up with 12 bigger size muffins.

Store the muffins in airtight container on the bench for 3 to 4 days, or in the fridge for up to a week, or can store in the freezer in ziplock bags for up to 2 to 3 month. Defrost at room temperature and reheat in the microwave for 15 sec or can eat them cold.

These muffins can be made with and/or without liquor.

Enjoy !!

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Snack