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Clone of Bailey's Irish Cream


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Ingredients

2 litre(s)

Clone of Bailey's Irish Cream

  • 2 cans Ayam coconut milk, 2 x 275 g can
  • 2 cans Ayam coconut cream, 2 x 275 g can
  • 100 grams Pure Maple Syrup
  • 100 grams Lindt 70% Dark Chocolate, (dairy free)
  • 100 grams rapidura sugar
  • 2 tsp instant coffee
  • 1 tablespoon Boiling water
  • 300 grams coconut water
  • 300 grams Scotch Whisky
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Recipe's preparation

  1. 1.  Place the 2 cans of Ayam coconut milk in the fridge.

    2.  Make Dairy Free Coconut Condensed Milk

    Pour Coconut Cream and Pure Maple Syrup into Closed lid.  Place simmering basket on lid instead of MC.  Cook 70 min / 100 degrees / speed 3-4. (you are aiming for approximately 250 g of mixture)

    3. Add Lindt Chocolate and Rapidura Sugar to the condensed milk in Closed lid.  Cook 2 min / 50 degrees / speed 1.  Scrape bottom and sides of jug.  Repeat if chocolate not melted.

    4.  Set 30 seconds / speed 3 - pour through lid (no MC) the liquid only from chilled cans of coconut milk (use the top/cream part in smoothies etc), coconut water and coffee dissolved in boiling water.  Scrape bottom and sides of bowl.  Repeat if not smooth.

    5. Add 300 g Scotch Whisky and mix 20 sec / speed 2.

    6. Pour into sterilized bottles and refrigerate.

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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Take out of fridge 5 minutes before serving and shake bottle gently.

Adjust quantity of Chocolate and Scotch Whisky to personal taste - add more or less as you wish.

Can be made using the TM31 and TM5.

The recipe has been adapted using Leonie's Bailey's Irish Cream recipe (on Recipe Community) and Quirky Cooking's Dairy Free Condensed Milk.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi Stefaneigh,I have modified

    Submitted by Linafid on 15. December 2015 - 21:01.

    Hi Stefaneigh,I have modified the recipe to chill the 2 cans of coconut milk so that only the bottom liquid is used and the cream on top can be used in smoothies etc.  My batch is pourable straight from the fridge.  Hooray. PS Still shake bottle so the chocolate mixes in well if settled to the bottom.

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  • Hi Stefaneigh - leave the

    Submitted by Linafid on 7. December 2015 - 00:03.

    Hi Stefaneigh - leave the bottle sit on the bench for 5-10 minutes then shake carefully - will pour out then.  (I have my Bailey's in small "sauce" bottles). PS Thank you for making my recipe.

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  • I made this today and its

    Submitted by stefaneigh on 6. December 2015 - 19:55.

    I made this today and its very yummy, however when its chilled it sets and is like a mousse that has to be eaten with a spoon. Not sure what I did wrong tmrc_emoticons.(

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