Ingredients
6 portion(s)
- 2 pod cardamom
- 3 cloves
- 600 g water
- 400 g Milk
- 5 tsp of loose Tea leaves or 5 bags of Milton tea
- 100 g sugar or other natural sweetener (or to taste)
- 1 small piece fresh ginger, either make peelings or very thin slices and add with items
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6
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7
easy
Preparation -
8
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Recipe is created for
TM 31
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Recipe's preparation
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Place cardamom pods into TM bowl and mill for 10 seconds on speed 6.
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Add water and milk. Insert basket and place tea and sugar in it.
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Cook for 9 mins at 100C on Speed 4.
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Continue to cook for further 1 min at the same temperature and speed if stronger flavour is desired.
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Drain the tea through the basket. Serves 6.
Chai Masala Tea
Tip
Recipe contributed by Vinita Randle-Rai
You will find this recipe and many more in our Fast and Easy Indian Cooking cookbook.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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