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Clover Club Cocktail



2 person(s)

Raspberry Syrup

  • 125 grams Fresh Raspberries
  • 110 grams caster sugar
  • 250 grams water


  • 120 grams gin
  • 2 egg whites
  • 50 grams lemon juice
  • 60 grams cooled raspberry syrup
  • 300 grams ice cubes
  • 6
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

    Raspberry Syrup
  1. Place raspberries, caster sugar and water into mixing bowl 5 mins/100 deg/ speed 2/MC off. Strain and reserve liquid, allow to cool before use. (Very important to let it cool before adding it to your cocktail)
  2. Cocktail
  3. Insert butterfly whisk. Add to bowl 120g Gin.
  4. Add 2 egg whites, 60g of reserved raspberry syrup, lemon juice. Mix 4 sec/speed 4.
  5. Remove butterfly, add ice and mix 15 sec/ speed 3/Counter-clockwise operation. Strain evenly between two glasses.
  6. This will be a syrup that you will want to have on hand in the fridge. Enjoy!

Accessories you need

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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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