Ingredients
1 portion(s)
- 200 g coconut milk, (TM made or half a tin)
- 1 Lungo Coffee Shot, (I used De-caf)
- 4-6 pitted dates
- 1 tsp Coconut sugar, (or nectar/syrup)
- 1/2 tsp Himalayan salt
- 1-2 tsp Vanilla Bean Paste, (or extract)
- 2-3 tsp chia seeds
- 1 tray of ice cubes
-
6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Throw ALL ingredients into the TM Bowl and blend on Sp9 for 1min.
Serve in a large glass with stainless steel straw and Enjoy!
Inspired by The Annexe Cafe, Glenelg - they offer this drink for $8.50! (I added Dates and Salt for Salted Caramel flavour)
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
REMOVE Dates and Salt and ADD Raw Cacao for a Mocha Version!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHands down the BEST EVER iced coffee!!! Love this...
Hands down the BEST EVER iced coffee!!! Love this recipe so much!!! I actually only use 2 dates as I find that's sweet enough for me!
Nina
Happy thermomixing!!!