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coconut milk


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4

Ingredients

0 litre(s)

  • 100 grams coconut meat
  • 100 grams hot water
  • 160 grams cold water
  • 100 grams cold water
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add all ingredients to Closed lid,except extra 100g cold water.

     Start blending for 25 seconds up to spd 9.

    Scrape down jug, Blend for 1 minute on spd 9 (can go longer if you wish).

    Place a nut milk bag (or cheese cloth) over a strainer into bowl/jug,  pour in coconut milk.

    Scrape down sides, place extra 100g cold water intoClosed lid, turbo 2 secs a couple of times.

    Add to nut milk bag, strain to get all the liquid out of the bag into the bowl.

    Refridgerate, shake well before using as it will seperate.

    I also dried out the left over flesh to use for something else.

     

     

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

Nut milk bag or cheese cloth needed


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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