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coconut milk



0 litre(s)

  • 100 grams coconut meat
  • 100 grams hot water
  • 160 grams cold water
  • 100 grams cold water
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Add all ingredients to Closed lid,except extra 100g cold water.

     Start blending for 25 seconds up to spd 9.

    Scrape down jug, Blend for 1 minute on spd 9 (can go longer if you wish).

    Place a nut milk bag (or cheese cloth) over a strainer into bowl/jug,  pour in coconut milk.

    Scrape down sides, place extra 100g cold water intoClosed lid, turbo 2 secs a couple of times.

    Add to nut milk bag, strain to get all the liquid out of the bag into the bowl.

    Refridgerate, shake well before using as it will seperate.

    I also dried out the left over flesh to use for something else.




Accessories you need



Nut milk bag or cheese cloth needed

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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