Ingredients
Frozen avocado (½ avocado; flesh)
Frozen blueberries
- 155 g Frozen Blueberries, 1 cup
Fresh spinach
- 30 g Fresh spinach, 1 handful
Almond butter
- 16 g almond butter, 1 tbsp
Livingood Daily Vanilla Collagen + Multi
- 8 g Livingood Daily Vanilla Collagen + Multi, ½ scoop
Ice, extra almond milk or water, optional cinnamon or maca
- 80 g ice, as needed / 40–80 g
- 1 some Extra almond milk or water, splash as needed
- 1 pinch Cinnamon or maca, optional pinch
Unsweetened almond milk
- 240 g Unsweetened almond milk, 1 cup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Blend spinach and almond milk first so the greens disappear.
2. Add avocado, blueberries, almond butter, and ice.
3. Blend until smooth.
4. Add collagen last and blend briefly on low.
5. Thin with more almond milk if it’s too thick.
Blend smoothie
Tip
Simple spinach–avocado–almond milk version: spinach 30 g, avocado 80 g, almond milk 240–300 g, ice 40–80 g; optional 16 g almond butter, 7–8 g vanilla collagen, squeeze of lemon.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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