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4
Ingredients
6 portion(s)
EGGNOG
- 6 eggs
- 190 grams white sugar
- 1/2 tsp vanilla extract
- 1/4 tsp Nutmeg
- 570 grams thickened cream, or 1x 600ml tub
- 600 grams Milk, or refill cream tub
- 145 grams brandy
- 100 grams Rum
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
- Chill ingredients before starting. Insert Butterfly whisk.
- Beat eggs until frothy. 3 minutes / whisk / speed 4
- Add sugar, vanilla and nutmeg. 40 sec / whisk / speed 1
- Add full tub of 600ml cream. Refill tub with milk and add to bowl.
- Add Rum and Brandy. 20 sec / whisk / speed 1
- Garnish with nutmeg
Will keep for 2 weeks in the fridge.
10
Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
11
Tip
To make a non-alcoholic version, replace rum and brandy with
1 Tablespoon each of rum/brandy essence.
Or simply omit the rum and brandy entirely.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentA Winner! Make it every year now. Always add a...
A Winner! Make it every year now. Always add a dash of extra of rum and brandy 😉.
First thing I've made for the holidays. What an...
First thing I've made for the holidays. What an absolute hit! I chose this one because the ingedients seemed simple and I had them all. I made one batch and halved it. I kept one half for the kids and added the alcohol to the other half for the adults. I used the full amount of alcohol stated here (even thought it was half a batch) and it was very well recieved!
Thank you for posting this. I have added this to my yearly rotation.
Very nice indeed. First time trying eggnog and...
Very nice indeed. First time trying eggnog and making. Delicious. I added 130g of sugar and it's sweet enough for me. Thank you and merry Xmas.
I make this every year for breakfast Christmas...
I make this every year for breakfast Christmas morning while we put the smoker on ready to bake the ham. It has become our family Christmas tradition.
This tastes wonderful and makes a great Christmas...
This tastes wonderful and makes a great Christmas present.
Thank you for sharing, Shoni.
Soo yummy!
Soo yummy!
Thermomix Consultant, mum of one
LOVED IT!!!
LOVED IT!!!
very nice, quick and easy to make. i will be...
very nice, quick and easy to make. i will be making this again next christmas
The most delicious eggnog recipe I’ve had....
The most delicious eggnog recipe I’ve had. Friends request it when they come over at Christmas time. I’ve made this recipe part of my Christmas tradition.
Wow soo soo amazingly great!! (And easy!)
Wow soo soo amazingly great!! (And easy!)
Yummmm. This was amazing. Everyone loved it and...
Yummmm. This was amazing. Everyone loved it and said it's the best they've had!
This is amazing, made the alcohol free version,...
This is amazing, made the alcohol free version, the kids loved it. So easy to make too, thank you so much for shaing this wonderful recipe
So delicious!! Bookmarked for Christmases to come!
So delicious!! Bookmarked for Christmases to come!
The BEST ever Eggnog I have tried!! Super easy to...
The BEST ever Eggnog I have tried!! Super easy to make aswell!
Perfect! Quick easy and just
Perfect! Quick easy and just fitted in my TM31 (I did use small eggs!) Nice treat for Mrs Claus - extra protein for all the present wrapping Thanks.