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Ingredients
4 portion(s)
- 30 g raw sugar
- 100 g Espresso coffee, cooled
- 75 g kahlua
- 75 g vodka
- 400 g ice
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6
1min
Preparation 1minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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-
9
5
Recipe's preparation
mill raw sugar 15sec/speed 10
add remaining ingredients and whiz 20 sec/speed 4
quickly insert basket and strain into cocktail glasses
Espresso Martini
10
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentExcellent. I used Bailey's instead of kahlua and...
Excellent. I used Bailey's instead of kahlua and it worked well.
Yummmm Made this for some very seasoned EM...
Yummmm Made this for some very seasoned EM drinkers on a girls weekend. We halved the sugar and it was divine!
I used less sugar and half of the ice and everyone...
I used less sugar and half of the ice and everyone enjoyed it.
Yummo!...
Yummo!
Delicious! I actually mixed sugar with coffee. I reckon this will be a regular. 👍
This was delicious, hubby was also suitably...
This was delicious, hubby was also suitably impressed. Happy new year!!
Yum . I made 2 shots of coffee with our coffee...
Yum . I made 2 shots of coffee with our coffee machine which equalled to 80ml and added 20ml of cold water to make up the 100ml of espresso coffee.
So so so good!!!
So so so good!!!
Please, how do I prepare the espresso for this...
Please, how do I prepare the espresso for this recipe??
Hello silly question...
Hello silly question
in regards to the 100gms of coffee - how do I do this? Sorry I think I have mucked it up. Thanks
Absolutely love this So so yummy I did halve the...
Absolutely love this! So so yummy! I did halve the sugar & it was perfect.
Halved the sugar but still a
Halved the sugar but still a bit sweet. 1/4 sugar works well
halfed the sugar and used
halfed the sugar and used chocolate vodka mmmm