- 30 g raw sugar
- 100 g Espresso coffee, cooled
- 75 g kahlua
- 75 g vodka
- 400 g ice
Recipe is created for
mill raw sugar 15sec/speed 10
add remaining ingredients and whiz 20 sec/speed 4
quickly insert basket and strain into cocktail glasses
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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