Fire Cider drink - Immunity boost shot by Thermobelle Shell. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Fire Cider drink - Immunity boost shot

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Ingredients

2 bottle(s)

Fire Cider drink - Immunity boost shot

1 --- fresh pineapple, skin removed, cut into 2-3cm cubes
6-10 to taste piece fresh turmeric, cut into slices
10-15 centimetres fresh ginger, Cut into slices
1 fresh chilli, Seeds removed
6-10 garlic cloves
3 level tsp horseradish, jarred
1 heaped tablespoons honey
1 level teaspoons canine pepper
1 lime, cut into quarters skin ON
500 grams apple cider vinegar, more if you want to

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Prep and cut your pineapple, tumeric/ginger (i leave skin on), garlic, chilli and lime

Put the Tumeric, Ginger, garlic and chilli and lime into the mixing bowl, measuring cup on, speed 10/4 seconds. Scrape down the bowl and repeat if necessary

Add the canine pepper, pineapple, lime, horseradish and honey and mix speed 8/ 4 seconds. Scrape down the bowl and repeat if necessary

If you want a smooth consistancy you may want to strain this mixture. I personally like the pulp texture goodness and leave as it is

Add the apple cider vinegar and blend speed 4/ 6 seconds if it's too
thick add more apple cider vinager

Pour into your glass bottles or jars and keep refrigerated. Because i leave the pulp the best flavours start comming out about a week later. I have tested a small strained jar and to be fair, i liked better without straining. You can shot, this or I put about an inch in a cup and have as a hot drink or cold drink

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.