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Ingredients
2 bottle(s)
Fi's Whiskey Cream Liqueur
- 200 g Dark Chocolate Melts
- 225 g pouring (whipping) cream
- 395 g sweetened condensed milk
- 340 g whiskey, Glen Grant
- 1.5 tablespoon coffee, espresso, Bushells coffee essence
- 1 teaspoons vanilla extract
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Place chocolate in mixing bowl, grate for 10 seconds/speed 9, scrape down sides.
- Melt chocolate 5 min/50 degrees/speed 3, scrape sides.
- Add condensed milk and mix 5 min/50 degrees/speed 3.
- Add all other ingredients and blend 10 secs/speed 7.
- Place in an airtight container/bottles and refrigerate.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
This is a thicker liqueur, I would suggest using more cream or less chocolate if you don't want it so thick.
Optional 1 tspn almond essence
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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