• thumbnail image 1
Print to PDF

Print recipe

Frozen Espresso Cocktail



1 portion(s)

Frozen Espresso Cocktail

  • 1 tsp instant coffee granules
  • 30 grams Sugar Syrup
  • 30 grams vodka
  • 100 grams ice
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9

Recipe's preparation

  1. Add all ingredients and blend on blend mode for 30 seconds.

    Recipe makes 1 portion is and is easily scaleable to make more!

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


Make your own sugar syrup! I added 2 tsp instant coffee, 4 cups of water & 2 cups of sugar then cooked for 30 minutes, speed 1, 100 degrees with the simmering basket on top!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.