Ginger Bear Cocktail by MellyMoo2. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Ginger Bear Cocktail

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

Ingredients

2 bottle(s)

Ginger Bear Cocktail

3 Ginger Snap biscuits
2 Scoops Vanilla Ice Cream
2 ice cubes
95 g Bundaberg Salted Caramel Rum
140 g full cream milk
10 g Chocolate flavouring

Add to shopping list

6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Benefits Seasonal Occasions

Recipe's preparation

Ginger Bear Cocktail

Place all ingredients into bowl and blitz 10 sec/speed 6. Make sure ice is crushed.
Drizzle some chocolate flavoring around the inside of your cocktail glass and then pour in your drink.
cheers

Accessories you need

Measuring cup
buy now

Tip

You can replace Salted Caramel Bundy with Bailey’s or Kahlua.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.