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Ginger Bear Cocktail


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Ingredients

2 bottle(s)

Ginger Bear Cocktail

  • 3 Ginger Snap biscuits
  • 2 Scoops Vanilla Ice Cream
  • 2 ice cubes
  • 95 g Bundaberg Salted Caramel Rum
  • 140 g full cream milk
  • 10 g Chocolate flavouring
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Ginger Bear Cocktail
  1. Place all ingredients into bowl and blitz 10 sec/speed 6. Make sure ice is crushed.
    Drizzle some chocolate flavoring around the inside of your cocktail glass and then pour in your drink.
    cheers
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Accessories you need

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Tip

You can replace Salted Caramel Bundy with Bailey’s or Kahlua.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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