- 3 Ginger Snap biscuits
- 2 Scoops Vanilla Ice Cream
- 2 ice cubes
- 95 g Bundaberg Salted Caramel Rum
- 140 g full cream milk
- 10 g Chocolate flavouring
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place all ingredients into bowl and blitz 10 sec/speed 6. Make sure ice is crushed.
Drizzle some chocolate flavoring around the inside of your cocktail glass and then pour in your drink.
Ginger Bear Cocktail
Accessories you need
You can replace Salted Caramel Bundy with Bailey’s or Kahlua.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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