Ginger Bear Cocktail by MellyMoo2. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Ginger Bear Cocktail

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Ingredients

2 bottle(s)

Ginger Bear Cocktail

3 Ginger Snap biscuits
2 Scoops Vanilla Ice Cream
2 ice cubes
95 g Bundaberg Salted Caramel Rum
140 g full cream milk
10 g Chocolate flavouring

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Christmas Summer Party

Recipe's preparation

Ginger Bear Cocktail

Place all ingredients into bowl and blitz 10 sec/speed 6. Make sure ice is crushed.
Drizzle some chocolate flavoring around the inside of your cocktail glass and then pour in your drink.
cheers

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Tip

You can replace Salted Caramel Bundy with Bailey’s or Kahlua.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.