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Home Made Kahlua


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Ingredients

1 litre(s)

Kahlua

  • 600 grams espresso
  • 700 grams white sugar
  • 360 grams vodka
  • 4 tablespoon Vanilla essence
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Recipe's preparation

    Kahlua
  1. 1.  For the espresso I used my Aldi Expressi and pods. 6 pods yield 600-700g of coffee if you do 1 long cup and 1 short cup per pod. I used the New Guinea flavour which is strength 10. I also used a jug to collect the coffee instead of a cup and removed as much foam from the top of the coffee as I could before adding to the Thermomix. 

     

    2. Add the sugar then the coffee to the Thermomix and stir 4 to 5 minutes speed 1 until sugar is dissolved. MC off. 

     

    3. Remove jug from base and allow coffee to cool.

     

    4. Add vodka and vanilla essence and stir 1 minute speed 1 to 2 to thoroughly combine, MC off unless splashing.

     

    5. Bottle and enjoy! Makes about 1.5 litres (recipe form doesn't cope with the .5).

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Accessories you need

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Tip

Add a vanilla bean to your bottle for extra flavour. Looks really good in bottles you may be gifting.

Store in the cupboard and should keep for at least 12 months.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The espresso has me a little scared to start....

    Submitted by Karenmccoy on 16. December 2017 - 15:18.

    The espresso has me a little scared to start. Espresso is traditionally a 30ml shot of very strong coffee yet you say you only used 6 pods. 600ml of true espresso would be 20 pods. Would it be more like 600ml of long black coffee?

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  • There are a few questions about storing and how...

    Submitted by Liz_H on 31. January 2017 - 14:28.

    There are a few questions about storing and how long - I keep it in the cupboard and have had some that has been there for about 12 months (forgot it was there Puzzled ) and it was still fine.

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  • This is an awesome recipe. Top quality, delicious...

    Submitted by Brett_1978@hotmail.com on 23. December 2016 - 22:41.

    This is an awesome recipe. Top quality, delicious and very easy. The expresso worried me but I used 3 tablespoons of Macona with 700ml water and cooked 80 degrees, 5 minutes, speed 4. Take out and hold back froth from 'expresso'. Delicious!

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  • Love this! Too easy to drink though

    Submitted by coronet1 on 23. December 2016 - 17:08.

    Love this! Too easy to drink though

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  • Approximately how long would this store for and...

    Submitted by AlishaG01 on 21. December 2016 - 19:56.

    Approximately how long would this store for and does it need to go into the fridge?

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  • This is so deliciously amazing!...

    Submitted by TerriBoam on 20. December 2016 - 13:36.

    This is so deliciously amazing!

    What would be the use by date on this?

    Thankyou

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  • Just made this today. It

    Submitted by ThermomixbyRenee on 2. July 2016 - 16:12.

    Just made this today. It smells and tastes just like the store bought. Very quick and easy to make. Thank you for sharing. 

    I used a coffee percolator to make our coffee.

    I have a very happy hubby at the moment  tmrc_emoticons.)

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  • Glad you liked it 

    Submitted by Liz_H on 14. March 2016 - 17:06.

    Glad you liked it  tmrc_emoticons.)

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  • Works perfectly. I thought it

    Submitted by Motherof4 on 16. February 2016 - 11:39.

    Works perfectly. I thought it was a bit sweet and then compared it to the real version and it was exactly the same. 

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