Preparation time
0min
Total time
55min
Portion
10
slice(s)
Level
easy
Ingredients
Cake
- 185 g Butter
- 108 g brown sugar
- 110 g Espresso coffee
- 2 eggs
- 135 g sour cream
- 225 g self-raising flour
- 1/2 top n fill caramel, 1/2 cup
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180c/160c fan forced. Grease and line base and sides of a 21cmx10cm (base measuresment) loaf ban with baking paper.
- Place butter and sugar in bowl and melt for 4 minutes 50 deg speed 4.
- Add coffee and mix for 10 seconds on speed 4. Scrape down sides of bowl with spatula.
- Add eggs, sour cream and flour and mix for 20 seconds on speed 4. Scrape down sides of bowl and mix again for 20 seconds on speed 4.
- Pour half of mixture into pan. Spread caramel over layer. Top remaining cake batter over caramel layer.
- Bake for 55 minutes or until a skewer inserted at centre comes out clean. Stand in cake pan for 5 minutes before turning out top side up., onto wire rack to cool completely.
- Cut into slices and serve.
Cake
Tip
Recipe converted and adapted from Recipes + July 2017.
Thermomix Model
-
Recipe is created forTM 7
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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