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Ice Coffee Syrup (reduced sugar)


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Ingredients

1 bottle(s)

Syrup

  • 1/2 cup raw sugar
  • 1/2 cup xylitol
  • 1 cup instant coffee powder, (I used Moccona classic Medium roast)
  • 1 teaspoon vanilla extract
  • 1 cup boiling water
  • 6
    22min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. To make syrup:

    Put all ingredients in bowl

    Leave to steep 10 mins

    Cook 95deg for 10 mins speed 3

    Pour into sterlised bottle. Store in fridge once cool

     

    To make iced coffee

    Into a glass, pour a dash of syrup over ice (to desired strength). Add milk and stir!

     

     

     

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

You can make your iced coffee in the thermomix by blending ice, milk and syrup. Top with cream and dust with chocolate for a decadant treat

Great for gifts!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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