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Ice Coffee Syrup



1 bottle(s)


  • 100 gram raw sugar
  • 200 gram Instant coffee powder
  • 250 gram Boiling water
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9

Recipe's preparation

  1. Add all ingredients to bow and leave to infuse for 10 minutes
    Cook 10 mins/temp 90/speed 3
    Pour into sterlised bottle.

    To make ice coffee Measure 30 ml of syrup into bowl, add 200 ml milk of choice, and a good handful of ice, blend speed 7 - 8 for 30 seconds.

Accessories you need

  • Spatula TM5/TM6
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This will keep a long time in the fridge and you can add to bottle of milk which will keep for a few days. Makes it easy when needing your morning fix before leaving for work.


I started out by using Moccona but tried International Roast as it was much cheaper. They liked it just as much.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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