PennySkerritt
Ingredients
1 bottle(s)
Syrup
- 100 gram raw sugar
- 200 gram Instant coffee powder
- 250 gram Boiling water
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
9
Recipe's preparation
-
Add all ingredients to bow and leave to infuse for 10 minutes
Cook 10 mins/temp 90/speed 3
Pour into sterlised bottle.
To make ice coffee Measure 30 ml of syrup into bowl, add 200 ml milk of choice, and a good handful of ice, blend speed 7 - 8 for 30 seconds.
Tip
This will keep a long time in the fridge and you can add to bottle of milk which will keep for a few days. Makes it easy when needing your morning fix before leaving for work.
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I started out by using Moccona but tried International Roast as it was much cheaper. They liked it just as much.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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