Iced Coffee Syrup by three.girls.and.a.thermomix. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Iced Coffee Syrup

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Ingredients

1 bottle(s)

Iced Coffee

1 raw sugar/sweetner
1 Cup Instant coffee
1 cup boiling water

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
New Zealand

Recipe's preparation

Place Sugar/Sweetner, coffee & Water into bowl. Place on lid & leave for 5 mins

Cook speed1.5/10mins/100 deg

Once cooked, pour ingredients into bottle and leave to cool down. Then place in fridge and use as required

To make your iced coffee, fill cup 3/4 with ice. Pour 30ml of syrup in and top up with milk of choice.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.