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Immunity Boosting Hot Chocolate by Dani Spies


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Ingredients

2 portion(s)

Immunity Boosting Hot Chocolate by Dani Spies

  • 440 grams Almond milk, or milk of choice
  • 10 grams raw cacao powder
  • 3 teaspoons raw Organic Honey
  • 1 teaspoon fresh grated tumeric, or 1/2 tsp ground tumeric
  • 1 teaspoon fresh grated ginger, or 1/2 tsp ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon coconut oil, optional
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add all ingredients to TM bowl. Insert MC and cook 9 mins/80 degrees/speed 3.
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Tip

This recipe is from Clean & Delicious with Dani Spies //cleananddelicious.com/2016/02/13/immunity-boosting-hot-chocolate/

The coconut oil can be omitted, but it provides a little healthy fat to help the body absorb the tumeric.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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