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Jammy Lamington Smoothie


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Ingredients

1 portion(s)

Jammy Lamington Smoothie

  • 150 g coconut water, unsweetened, chilled
  • 50 g macadamia nuts
  • 50 g coconut milk, tinned or carton
  • 50-70 g frozen raspberries, adjust to taste
  • 1-2 piece date, Medjool, seed removed (adjust for desired sweetness)
  • 2 tsp raw cacao powder
  • 2 tsp Vanilla Paste
  • 150 g ice cubes

Garnish

  • chocolate sauce, for garnish
  • dessicated coconut, for garnish
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Prepare glass before making smoothie
  1. Put chocolate sauce & desiccated coconut on 2 separate saucers.Dip each glass rim in the chocolate sauce then into the coconut. Set aside
  2. Smoothie
  3. Weigh all ingredients into mixing bowl & blend 1 minute/Speed 10
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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