Ingredients
cordial
- 4 lemons
- 500 grams raw sugar
- 500 grams water, boiling
- 3 teaspoon tartaric acid
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place peel only of lemons into TM bowl
add juice of the 4 lemons
throw pith out.
add boiling water, sugar and tartaric acid and cook 10mins 90deg
"Counter-clockwise operation" speed 2strain and bottle in sterilized jars when cool
use as normal cordial
Tip
double the recipe for TM5 only..make 2 litres !
may use half half lemon and lime
can also be made using same steps in the TM31
thanks to //etsjourney.blogspot.com.au/2012/02/my-mums-lemon-cordial-made-with.html
where I got this recipe , I just used less sugar.. thankyou!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really refreshing cordial. Did use white sugar and doubled (after all its Christmas) Glad I have a lemon tree!
Lovely lemon cordial recipe! Thanks for sharing.
My thought about cordial looking brown may be if you are using a darker raw sugar.
I think my lemons may have been sweeter than usual, because when I used the recommended quantity of sugar, the result was undrinkable. I added the juice of another 3 lemons from a different tree, and it was lovely. I will check the sweetness of the lemons and adjust the sugar content accordingly next time! I used raw sugar, and the resulting cordial was gold in colour.
Kate
My cordial was very murky too, and after ready comments I cooked it at a higher temperature for a while, but no change. So maybe it's getting too hot? Might try with white sugar next time.
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I also found my cordial went a 'murky brown ' , so I trawled the net and discovered a book called Preserves by Pam Corbin.
i found this comment;
it has to come up to 88° – 90° C whilst being simmered, for two minutes, this not only extends the shelf life but transformed the cordial into a paler and brighter fluid.[/b] Now it tasted right,
I would make sure your temperature is correct, you might have to use a thermometer to be exact.
To keep the cordial longer I remember my mum, boiling it in the vacola.
I would consult a vacola preserving book.
Thanks for sharing this recipe, really delicious and no nasty stuff in it! My cordial was a rather murky brown colour. I only used lemons and followed recipe, does anyone know why? Thanks
This cordial is very tasty and is really refreshing!
I've made this a few times and sometimes substitute some lemons for limes. I usually double it and it's fine. Great recipe, thank you.
Great recipe, the lemon isn't to overpowering but nor is it too sweet
Jess
Second time I have made this cordial. Easy to make and excellent taste.
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