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Mango, Kiwi & Ginger Slushy


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Ingredients

4 portion(s)

  • 1 - 3 centimetres Ginger (fresh), Use 1-2 teaspoons of powdered ginger if no fresh available.
  • 4 fillets mango cheeks
  • 3 portions kiwi fruit peeled
  • 500 - 1000 grams ice cubes, Use more ice if you want more of a sorbet or less if you want a slushy.
  • 2 portions passionfruit pulp
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. Grate ginger on speed 7 for 4 secs.  Repeat if necessary

  2. Add mango, kiwi and ice and blitz on speed 9 for 10 secs or until smooth

  3. Add passionfruit pulp and mix on rev speed 5 for 3 secs.

  4. Serve immediately and garnish with a sprig of mint. Enjoy

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Accessories you need

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Tip

Of course you could add a shot or three of your favorite white spirit to make this into a delicious Daiquiri! You’re welcome. 

The more ice you add the more like a sorbet this will become. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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