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Mango lassi


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Ingredients

2 person(s)

Mango lassi

  • 125 g frozen mango pieces
  • 250 g Plain Greek Yoghurt
  • 1 tsp lemon juice
  • 1 heaped tablespoons honey
  • 125 g ice water
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Purée mango 10s on speed 9. Scrape down with spatula.
    Add remaining ingredients and blend 15s on speed 7.5.
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Accessories you need

  • Spatula TM31
    Spatula TM31
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Tip

Add more water if you prefer a thinner consistency.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Quite nice. I added extra honey and extra water

    Submitted by gingernut_chestnuts on 5. December 2017 - 11:59.

    Quite nice. I added extra honey and extra water

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