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Mango lassi


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Ingredients

2 person(s)

Mango lassi

  • 125 g frozen mango pieces
  • 250 g Plain Greek Yoghurt
  • 1 tsp lemon juice
  • 1 heaped tablespoons honey
  • 125 g ice water
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Purée mango 10s on speed 9. Scrape down with spatula.
    Add remaining ingredients and blend 15s on speed 7.5.
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Accessories you need

  • Spatula TM5/TM6
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Tip

Add more water if you prefer a thinner consistency.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Quite nice. I added extra honey and extra water

    Submitted by gingernut_chestnuts on 5. December 2017 - 11:59.

    Quite nice. I added extra honey and extra water

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