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Melony Magic


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Ingredients

2 portion(s)

Cocktail

  • Quick Fruit Sorbet, Rockmelon Flavour
  • 40 grams vanilla vodka
  • 10 grams Cointreau
  • mint leaves, for garnish
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Make Quick Fruit Sorbet as per recipe in the Basic Cookbook using Rockmelon as the fruit and ensuring you add the peeled whole lemon to bring out the flavour of the fruit. Freeze the sorbet into ice cube trays and you will always have the base for a cocktail ready to go.

  2. Add 2 cocktail glasses of premade sorbet icecubes to the bowl

    Weigh Vanilla Vodka and Cointreau into the mixing bowl and blend on Speed 9 for 30 seconds

    Garnish with mint leaves

     

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Accessories you need

  • Spatula TM5/TM6
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Tip

Remember every time you make sorbet to freeze some in ice cube trays to have a cocktail ready to go. Once frozen pop out into a freezer bag to save space.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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