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Mint Berry Mistletoe


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Ingredients

4 portion(s)

Mint Berry Mistletoe Cocktail

  • 60 grams raw sugar
  • 250 grams strawberries
  • 500 grams ice
  • 100 ml Vodka/Bacardi, 100ml or 4 nips
  • 4 sprigs Mint - Fresh, leaves only (no brown bits)
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Put 60g Raw Sugar into Mixing Bowl

    10 Secs  on Speed 9

  2. Add 250g Strawberries

    15 Secs on Speed 6

     

  3. add 500g Ice

    add 3 nips of Vodka or Bacardi (or whatever white liquor you like)

    1 min on Speed 9

     

  4. Add 1 handful of mint

    30 secs Counter-clockwise operation speed 2

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Drink was delish but found

    Submitted by Pocockle on 26. December 2014 - 13:23.

    Drink was delish but found the mint just kind of clumped in there. Would probably try chopping first and putting aside or blitzing with the strawberries next time

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