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Mint lemonade


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Ingredients

6 portion(s)

Mint lemonade

  • 100-120 g white sugar, to taste
  • 200 g ice cubes
  • 10 sprigs fresh mint, leaves only
  • 2 lemons, flesh only, white pith and seeds removed, cut into halves (see Tips)
  • 1000 g cold water
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Recipe's preparation

  1. Place sugar, ice cubes, mint and lemon flesh into mixing bowl and crush 30 sec/speed 6-10, gradually increasing speed from speed 6 to speed 10.
  2. Add water and mix 20 sec/speed 6-10, gradually increasing speed from speed 6 to speed 10. Serve immediately (see Tips).
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Accessories you need

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Tip

Garnish with mint leaves or grated lemon zest, if desired.

Choose smaller lemons with smooth, shiny skin, as these tend to be juicer and have less white pith.

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Comments

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  • Made this with one large lemonade fruit and plain...

    Submitted by MiKy2015 on 27. November 2018 - 11:43.

    Made this with one large lemonade fruit and plain mineral water for a light fizz. Only needed to use 50g of sugar due to natural sweetness of the lemonade. Great recipe!!

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