Minty Ginger Beer by digibron. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Minty Ginger Beer

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Ingredients

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1/3 bunch fresh mint leaves
50 grams icecubes
180 grams brown sugar, to taste
2 lemons, flesh only
80 grams fresh ginger, peeled, roughly chopped
1 litre sparkling mineral water, chilled
extra sparkling mineral water, to taste

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Dinner Lunch Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian BBQ Birthday Everyday Holiday Party Natural Drink Summer

Recipe's preparation

1. Place mint and ice into mixing bowl, blend 5 sec/speed 9.

2. Scrape down the sides and blend for another 5 sec/speed 9.

3. Place sugar, lemon and ginger into mixing bowl, blend 20 sec/speed 8.

4. Add 300g of the mineral water and mix 4 sec/speed 8.

5. Strain through TM basket into a jug. Discard contents of basket.

6. Place reserved liquid and remaining 700g mineral water into mixing bowl and combine 5 sec/speed 4.

7. Pour back into jug and top up with extra sparkling mineral water, to taste. Serve with ice.

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Tip

This is an adaptation of the Ginger Beer recipe from the EDC.

The number of portions will depend on how much extra sparkling mineral water you add: I thought it was a bit strong with just 1L and needed approximately 200ml extra for a good flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.