3 No associated images with this recipe
Print to PDF

Print recipe

Minty Ginger Beer



0 portion(s)

  • 1/3 bunch fresh mint leaves
  • 50 grams icecubes
  • 180 grams brown sugar, to taste
  • 2 lemons, flesh only
  • 80 grams fresh ginger, peeled, roughly chopped
  • 1 litre sparkling mineral water, chilled
  • extra sparkling mineral water, to taste

Recipe's preparation

  1. 1. Place mint and ice into mixing bowl, blend 5 sec/speed 9.

    2. Scrape down the sides and blend for another 5 sec/speed 9.

    3. Place sugar, lemon and ginger into mixing bowl, blend 20 sec/speed 8.

    4. Add 300g of the mineral water and mix 4 sec/speed 8.

    5. Strain through TM basket into a jug. Discard contents of basket.

    6. Place reserved liquid and remaining 700g mineral water into mixing bowl and combine 5 sec/speed 4.

    7. Pour back into jug and top up with extra sparkling mineral water, to taste. Serve with ice.


Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


This is an adaptation of the Ginger Beer recipe from the EDC.

The number of portions will depend on how much extra sparkling mineral water you add: I thought it was a bit strong with just 1L and needed approximately 200ml extra for a good flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.