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Ingredients
0 portion(s)
Mulled wine
- 15 cloves
- 2 cinnamon sticks, snapped in half
- 1 teaspoon ground nutmeg
- 200 grams water
- Orange rind, use only a quarter of it, freeze the rest to use for later
- 1/3 green apple, roughly chopped, core and all
- 90 grams caster sugar
- 750 grams merlot (or other red wine)
- 200 grams Port
- 50 grams brandy
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6
13h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 31
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5
Recipe's preparation
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1) Add cloves, cinnamon sticks, nutmeg, water, organge rind, chopped green apple and sugar to bowl.
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2) Cook for 5 mins on 100c, speed 1.
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3) Add merlot, brandy and port.
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4) Cook for 7 mins at 80C on speed 1.
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5) Strain in to a jub and serve immediately
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Comments
Add a commentI wonder if you can make this and reheat? There is...
I wonder if you can make this and reheat? There is only two of us and it will get cold quickly
Beautiful with montepulciano,
Beautiful with montepulciano, Muscat and homegrown oranges
I love homemade wine,
I love homemade wine, something like making a cocktail.