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MULLED WINE


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Ingredients

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Mulled wine

  • 15 cloves
  • 2 cinnamon sticks, snapped in half
  • 1 teaspoon ground nutmeg
  • 200 grams water
  • Orange rind, use only a quarter of it, freeze the rest to use for later
  • 1/3 green apple, roughly chopped, core and all
  • 90 grams caster sugar
  • 750 grams merlot (or other red wine)
  • 200 grams Port
  • 50 grams brandy
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Recipe's preparation

  1. 1) Add cloves, cinnamon sticks, nutmeg, water, organge rind, chopped green apple and sugar to bowl.

  2. 2) Cook for 5 mins on 100c, speed 1.

  3. 3) Add merlot, brandy and port.

  4. 4) Cook for 7 mins at 80C on speed 1.

  5. 5) Strain in to a jub and serve immediately

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I wonder if you can make this and reheat? There is...

    Submitted by Boss Bear Sister cooks on 24. December 2016 - 13:02.

    I wonder if you can make this and reheat? There is only two of us and it will get cold quickly

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  • Beautiful with montepulciano,

    Submitted by JammyJam on 3. August 2016 - 21:06.

    Beautiful with montepulciano, Muscat and homegrown oranges

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  • I love homemade wine,

    Submitted by T-Hardy on 27. July 2016 - 10:57.

    I love homemade wine, something like making a cocktail.

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