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1 Mummy's Milkshake

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Mummy's Milkshake

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Ingredients

2 portion(s)

Baileys, Cointreau,Chocolate syrup, Milk, Ice

  • 3 --- Shots Baileys
  • 2 --- Shots Cointreau
  • 1 heaped tablespoon chocolate syrup
  • 300 grams cold milk
  • 10 --- ice cubes
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Mummy's Milkshake

  1. Add everything to Thermie.


    Blitz 30 seconds, Sp10


    Pour over ice.

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11

Tip

Chocolate Syrup

To the Thermie, add 110g cocoa (1 cup) 200g sugar (1 cup) 250mg water (1 cup) 1/2 a tsp of salt 1 TBSPS vanilla extract

Cook 8 minutes, 80*, Sp3 (scrape down after 4 minutes) Cool for 15 minutes in the Thermie bowl, having removed it from the base. Pour into a sterilised jar. (Large jam jar size) Store in the fridge for up to 6 weeks.

Yummy on ice cream and pancakes, in coffee etc..

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummo! I added an extra

    Submitted by Hayley15 on 6. December 2014 - 08:04.

    Yummo! I added an extra dollop of choc sauce because I like mine just a little bit more chocolately.  I made 3 portions and kept 2 shots of cointreau which was enough for me.

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