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Mummy's Milkshake



2 portion(s)

Baileys, Cointreau,Chocolate syrup, Milk, Ice

  • 3 --- Shots Baileys
  • 2 --- Shots Cointreau
  • 1 heaped tablespoon chocolate syrup
  • 300 grams cold milk
  • 10 --- ice cubes
  • 6
    Preparation 1min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

    Mummy's Milkshake
  1. Add everything to Thermie.

    Blitz 30 seconds, Sp10

    Pour over ice.



Chocolate Syrup

To the Thermie, add 110g cocoa (1 cup) 200g sugar (1 cup) 250mg water (1 cup) 1/2 a tsp of salt 1 TBSPS vanilla extract

Cook 8 minutes, 80*, Sp3 (scrape down after 4 minutes) Cool for 15 minutes in the Thermie bowl, having removed it from the base. Pour into a sterilised jar. (Large jam jar size) Store in the fridge for up to 6 weeks.

Yummy on ice cream and pancakes, in coffee etc..



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Yummo! I added an extra

    Submitted by Hayley15 on 6. December 2014 - 08:04.

    Yummo! I added an extra dollop of choc sauce because I like mine just a little bit more chocolately.  I made 3 portions and kept 2 shots of cointreau which was enough for me.

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