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Orange, Beetroot and Carrot juice- with a kick of ginger!


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Ingredients

4 person(s)

Orange, Beetroot and Carrot juice- with a kick of ginger!

Juice

  • 6 Navel Oranges, peeled and cut in half
  • 1 small beetroot, peeled and cut in half
  • 1 Medium Carrot, cut into 3cm chunks
  • 1x 2 cm cubed of fresh ginger
  • 200 grams ice cube
  • 300 grams filtered water
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Step 1.
  1. Weigh all ingredients into thermomix jug, blend at speed 9 for 2 minutes.

    Strain if desired, serve immediately.
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Tip

Consider using organic ingredients to avoid pesticides where possible.
If using regular fruit and vege, use apple cider vinegar to wash prior to juicing, this also helps to remove pesticides from the skin of your fruits and vegetables.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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