Orange Chocolate Delight Cocktail by Thermomixmad. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Orange Chocolate Delight Cocktail

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Ingredients

4 portion(s)

Orange Sugar Syrup

250 grams water
200 grams caster sugar
30 grams brown sugar
1 orange, zest only

Cocktail

100 grams ice
100 grams Vodka, Chilled
100 grams Creme De Cacao
80 grams Orange Sugar Syrup
60 grams orange juice

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
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Recipe's preparation

Orange Sugar Syrup

Place 200g caster sugar, 30g Brown Sugar and zest peel into mixing bowl and mill 10 secs/speed 9

Place 250 g water, and cook 5 min/100°C/speed 1.

Transfer into a jar and place into refrigerator to cool completely (approx. 15 min) before using.

Cocktail

Place Ice, Vodka, crème de cacao, orange syrup and orange juice into mixing bowl and mix 20sec/speed 6.

Accessories you need

Spatula TM5/TM6
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Tip

Leftover syrup can be stored in the refrigerator in a sealed glass jar.

Decorate the glasses with water and dip into grated chocolate.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.