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Orange Chocolate Delight Cocktail



4 portion(s)

Orange Sugar Syrup

  • 250 grams water
  • 200 grams caster sugar
  • 30 grams brown sugar
  • 1 orange, zest only


  • 100 grams ice
  • 100 grams Vodka, Chilled
  • 100 grams Creme De Cacao
  • 80 grams Orange Sugar Syrup
  • 60 grams orange juice
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21

Recipe's preparation

    Orange Sugar Syrup
  1. Place 200g caster sugar, 30g Brown Sugar and zest peel into mixing bowl and mill 10 secs/speed 9
  2. Place 250 g water, and cook 5 min/100°C/speed 1.
  3. Transfer into a jar and place into refrigerator to cool completely (approx. 15 min) before using.
  4. Cocktail
  5. Place Ice, Vodka, crème de cacao, orange syrup and orange juice into mixing bowl and mix 20sec/speed 6.

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Leftover syrup can be stored in the refrigerator in a sealed glass jar.

Decorate the glasses with water and dip into grated chocolate.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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